AGROECOLOGY is the science of applying ecological concepts and principles to the design and management of sustainable food systems. It focuses on the interactions between plants, animals, humans and the environment. Agroecological practices work in harmony with these interactions, applying innovative solutions that harness and conserve biodiversity. Agroecology is practised in all corners of the world, with the traditional and local knowledge of family farmers at its core.

Documento de trabajo sobre la tenencia de la tierra 19. Este documento se enmarca dentro de la consulta global de las Directrices Voluntarias y su proceso de desarrollo y es una aportación para la preparación posterior de la Guía Técnica de Género. En él se contextualiza y se define el concepto de género en las Directrices Voluntarias, se trata el significado de gobernanza de tenencia desde la perspectiva de género y se identifican y analizan los temas y aspectos claves.

The front of the postcard provides a short description on soil sealing (definition, cause, key facts) while the back gives the worldwide conditions and trends by region. The data given here is derived from information published in the Status of the World's Soil Resources report, released in December 2015.

The Report and the Technical Summary are available at the links below :

Material informativo por el Año Internacional de los Suelos (AIS 2015).

The Global Soil Partnership (GSP) was formally established by members of the Food and Agriculture Organization of the United Nations (FAO) during its Council in December 2012. The Council recognized soil as an essential natural resource, which is often overlooked and has not received adequate attention in recent years, despite the fact that production of food, fiber, fodder, and fuel critically depends on healthy soils.

The current issue of Unasylva takes a long look at the relationship of forestry with food security, and asks the question, ''How can forestry development programmes and activities become as relevant as possible in ensuring economic and physical access to food by all people at all times?" In the lead article, M. Hoskins sets out the actual and potential contributions of forestry to food security, and suggests practical strategies for the incorporation of food security components in forestry development activities.

See the http://www.fao.org/3/a-bl813e.pdf">Voluntary Guidelines for Sustainable Soil Management adopted by the fourth Global Soil Partnership Plenary Assembly.

The front of the postcard provides a short description on soil nutrient imbalance (definition, cause, key facts) while the back gives the worldwide conditions and trends by region. The data given here is derived from information published in the Status of the World's Soil Resources report, released in December 2015.

The Report and the Technical Summary are available at the links below :

Land Tenure Working Paper 15. This publication brings to light the existing linkages between land tenure and the realization of the right to food. It points out that responsible governance of land requires the adoption of human rights-based approach in order to develop coherent and long term solutions to improve people’s livelihoods. The document presents the legal implications of the right to food at national level and provides a series of examples on the implementation of human rights principles and obligations into land tenure systems, policies, and institutional frameworks.