Tierras de pastos
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Livestock production in central Mali
Summarizes a baseline study of the traditional livestock production system of central Mali, classifying production systems in the study in the study zone according to the degree of dependence on livestock products for gross revenue or food supply of the household or production unit, and according to types of agriculture associated w. livestock. Describes primary resources available for livestock production; livestock numbers & movement patterns; the agropastoral system; and the pastoral system associated w. rice cultivation in the Niger innundation zone.
Livestock and sustainable nutrient cycling in mixed farming systems of sub-Saharan Africa. Volume I: Conference summary
This document summarises the major discussions, findings and recommendations of the conference convened by ILCA and its cosponsors to bring together national and international experts in livestock nutrition and management, ecology, agronomy, soil science and socio-economics to address fundamental issues of nutrient balances, agricultural productivity and the well being of the people, livestock and environment of sub-Saharan Africa.
Livestock systems research manual. Volume 1
Provides a brief outline of the theory and practice of livestock systems research, and presents the fruits of both ILCA's own long experience of livestock systems research and of expertise and efforts of others in the field. The manual may be of use to a wide audience, including those who need to study livestock systems in Africa in the context of development activities rather than research.
Livestock input supply and service provision in Ethiopia: challenges and opportunities for market-oriented development
Livestock production in Ethiopia has, for long, remained subsistence with limited market-orientation and poor institutional support. Producing for the market requires
re-orientation of the production system and development of a knowledge based and responsive institutional support services. Institutional support services of extension,
research, input supply, rural finance and marketing are key areas of intervention that
Loss and fragmentation of habitat for pastoral people and wildlife in East Africa: Concepts and issues
Little of the current focus on landscape fragmentation has focused on rangelands or pastoral lands. This paper investigates the existing evidence for causes and processes of fragmentation in pastoral lands and its effects of landscapes and peoples. More conceptual work is needed on the definition of loss and fragmentation, particularly efforts to clarify fragmentation from whose (or what's) perspective.
Livestock advocacy and communications: Tanzania scene
Livestock development projects. Planning and evaluation. Report of a course
Local knowledge training using the AKT5 software and methodology at Mekelle University, funded by the AfricaRISING project: A report on a two week research study in the village of Abreha We Atsbeha in Tigray Region, northern Ethiopia
Livestock production in central Mali: Long-term studies on cattle and small ruminants in the agropastoral system
Presents results of a 6 year study on the livestock production systems, management practices herd & flock demography in an agropastoral system in central Mali as well as reproductive performance growth rate, weights, mortality, offtake and productivity in terms of meat & milk yield of cattle & small ruminants; includes recommendations on means of improving the system and future research.
Livestock and sustainable nutrient cycling in mixed farming systems of sub-Saharan Africa. Volume II: Technical papers. Proceedings of an international conference
Achieving sustainable increases in agricultural production in sub-Saharan Africa is both a regional and a worldwide concern. High human and animal population densities in some areas have surpassed
land-carrying capacities causing environmental degradation and undermining the long-term stability of these production systems. In attempts to meet the increasing food demands of larger populations,
farmers are cultivating more land permanently, grazing lands have diminished and many traditional farming practices that formerly allowed land to rejuvenate are disappearing.