This report is a shorter version of World agriculture: towards 2015/2030, FAO's latest assessment of the long-term outlook for the world's food supplies, nutrition and agriculture. It summarizes the projections, distills the messages and presents them for the generalist. The projections cover supply and demand for the major agricultural commodities and sectors, including fisheries and forestry. This analysis forms the basis for a more detailed examination of other factors, such as nutrition and undernourishment, and the implications for international trade.

《2008年粮食及农业状况》探讨了近年来建立在农产品基础之上的生物燃料生产快速增长所带来的影响。液态生物燃料的兴旺很大程度上是发达国家的政策导致的，因为预期液态生物燃料会对气候变化减缓、能源安全和农业发展做出积极贡献。生产生物燃料对农产品日益增长的需求正对农产品市场产生重大反响，人们日益关注它们对全球亿万人口的粮食安全造成的负面影响。同时，生物燃料对环境的影响也正在得到密切的审视。然而，如果执行适当的政策并进行恰当的投资，生物燃料也为农业和农村发展提供机遇。本报告考察了就生物燃料争论的现状以及关于这些重要问题的现有证据。报告发现，如果要减少与生物燃料相关的风险并更加广范地共享机遇的话，必须在政策改革和农业投资方面做出协调一致的努力。

В док ладе 2008 год а о Положении дел в области продовольствия и сельского хозяйства рассматриваются последствия недавнего стремительного роста производства биотоплива на основе сельскохозяйственной продукции. Бум в области жидкого биотоплива в значительной степени обусловлен политикой развитых стран, основанной на представлении о том, что биотопливо внесет позитивный вклад в смягчение последствий изменения климата, достижение энергетической безопасности и развитие сельского хозяйства.

Le Département des forêts de l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO), avec le concours du Ministère du développement international du Royaume-Uni (DFID), a tenu, en septembre 2001, un Forum interinstitutions sur le rôle de la foresterie dans la réduction de la pauvreté. À cette occasion, des analystes de pays en développement ainsi que des représentants d’organismes bilatéraux et multilatéraux, d’organisations de recherche internationales et d’organisations non gouvernementales (ONG) se sont réunis pour partager leurs expériences.

This publication contains four in-depth reviews on current and emerging issues in the economic analysis of food, agriculture and rural development, written by well-known scholars in the field. The selection of the issues for in-depth review was the result of a survey conducted among FAO staff involved in policy assistance activities in the main developing regions. Thus, the choice reflects their and, by extension, the policy-makers' perception as to the main research priorities in the economic analysis of agriculture, rural development, poverty and food security.

Agriculture, forestry and fishing are important sectors of Ghana's economy and improvement in the performance of these sectors is central to the country's current economic recovery programme.1 The severe economic decline which the country went through between the early 1970's and the early 1980's affected poorer socio-economic groups in particular 2 through depressed wage levels and increased unemployment.

Cette publication contient quatre études approfondies sur les questions actuelles et nouvelles d’analyse économique de l’alimentation, de l’agriculture et du développement rural, qui sont l’œuvre de grands noms dans ce domaine. La sélection des questions à approfondir a été le résultat d’une enquête conduite auprès du personnel de la FAO s’occupant d’activités d’assistance de politique dans les principales régions en développement.

The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations, livelihoods for more than a billion poor producers and traders as well as global public goods related to food security, environmental sustainability and animal-borne diseases. However, the rapid pace of change has led to unbalanced growth of the sector.

Meeting symbol/code: APRC 00 3

Abstract not available.