Sailing out to sea in the morning and returning without a catch in the evening is now a thing of the past for many Indian fishermen. A satellite-based information system shows where they can find rich fishing grounds.

It would be difficult to imagine the diet of the local consumers around Lake Victoria without the silver cyprinid. The small fresh water sardine also plays an important role in women’s participation in Kenya’s fishery sector. However, in spite of intensive efforts, there is still a long way to go before they have achieved an equal role in the value chain.

Like in other areas of livestock keeping, the growing demand for fish raises the question of how the feeding of animals can be maintained without competing with the provision of food for humans. The use of insect proteins could help save natural resources while simultaneously making use of organic waste.

Biogas in Vietnam is chiefly the story of the success of small domestic digesters. However, a feed-in tariff for electricity generated by biogas plants could soon lead to larger scale use of the technology, and so provide new sources of income for farmers.

An ingenious combination of plant breeding, contract farming and processing has enabled smallholder tomato growers to tap new markets in Tanzania’s Arusha Region. Two improved tomato cultivars released from AVRDC lines are at the centre of this success story.

Rural extension services are an extremely complex affair. This is due to the wide range of constellations in which farmers operate nowadays, and also to the large number of players who are active in advisory services, with their different tasks, values and mandates. With reference to Germany’s rural extension services, our author shows who is taking on which role and where conflicts might potentially arise.

Providing extension and advisory services is expensive. There are salaries to be paid, transporta­tion and operational funds to be provided, buildings to be rented or built, demonstration plots to maintain, and continued education to be offered to the extension staff. And then there is the need to continually invest in an overall functioning agricultural innovation system with strong research and teaching institutions, enabling policies, as well as to make capital investments in rural infrastructure that will not only benefit the farming population.

The aim of the “Management advice for family farms” (MAFF) approach is to strengthen the abilities of farmers to manage their farms and improve their economic and social autonomy. In Francophone Africa, this holistic concept has been applied successfully for almost two decades.

To disentangle the issue concerning which dimensions of land rights, among security, tradability and pledgeability, affect agricultural outcomes, this paper exploits a unique partial land rights entitlement programme in Thailand, which guarantees only security, allows a limited access to credit, and prohibits any land sale. Based on an instrumental variable strategy, I find that the entitlement increases (1) second rice but not major rice productivity, (2) land use intensity, and leads to changes in (3) land use pattern, (4) land-related investment, and (5) better soil quality.

ABSTRACTED FROM EXECUTIVE SUMMARY: Rubber prices in northern Laos have fallen significantly over the last few years, eroding much of the enthusiasm developed by both farmers and government officials in the 1990s and early 2000s about rubber providing a way out of poverty for poor upland farmers.

The food crises of 2007-2008, the cause of the “hunger riots” in several so-called developing countries, did not reveal a food shortage but problems accessing the food. These problems were the result of the development of an agricultural model, capitalist operation with workers, that does not meet the food-related needs of individuals with no or little money. The growth of this model is hindering the achievement of food sovereignty and security1.

Les crises alimentaires de 2007-2008, causes d’ « émeutes de la faim » dans plusieurs pays dits en voie de développement, ont été révélatrices, non d’une pénurie alimentaire, mais de problèmes d’accès à la nourriture. Elles ont été la conséquence du développement d’un modèle agricole, l’exploitation capitaliste à salariés, qui ne répond pas aux besoins alimentaires des personnes non ou trop peu dotées en argent. L’expansion de ce modèle fait obstacle à la réalisation de la sécurité et de la souveraineté alimentaires1.