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Water Re-Use: Agriculture and Urban Water Management in a Recycling Society

Journal Articles & Books
Noviembre, 2012

This fact sheet explains how water can be used in the city and reused in agriculture in a way that benefits both farmers and city dwellers. Water reuse in agriculture has numerous advantages for all the parties involved as it provides a year round supply of water, together with nutrients and organic matter, to support crop production; providing food, income and employment to cities and improving urban landscape. In addition, well managed water reuse can lessen the pollution load on downstream watercourses.

Analysis of Agriculture Budget Trends and Outcomes in Tanzania

Reports & Research
Noviembre, 2012
Tanzania

Several countries in Africa including Tanzania have committed to live to Maputo Declaration that requires AU member states to allocate 10% of national budget to agricultural sector. It is assumed that sustained ten percent allocations into the sector would translate into 6% percent sector growth. However there are arguments whether the 10% percent allocation alone can contribute to food security and reduced poverty levels. The biggest challenge would be where should the government spend money in agriculture sector? How should the government spend the money?

Mobilizing the Southern Agricultural Growth Corridor of Tanzania

Reports & Research
Noviembre, 2012
Tanzania

This case study is part of a Harvard Kennedy School CSR Initiative workstream on systemic approaches to creating business opportunity and development impact at scale. An initial framing paper, “Tackling Barriersto Scale: From Inclusive Business Modelsto Inclusive Business Ecosystems,” was published in September 2011. This document is one of several in-depth case studies subsequently conducted to generate knowledge and provide practical guidance on what such systemic approaches look like and how to structure and implement them.

Global Food Policy Reports 2011

Journal Articles & Books
Noviembre, 2012
Global

The 2011 Global Food Policy Report is a new annual IFPRI publication that provides a comprehensive, research-based analysis of major food policy challenges at the global, regional, national, and local levels. It highlights important developments and events in food policy that occurred in 2011, discusses lessons learned, offers policy recommendations, presents IFPRI’s food policy tools and indicators, and takes a look forward into 2012. The Report reflects perspectives from across the globe.

Greening the Economy with Agriculture

Reports & Research
Noviembre, 2012
Global

The United Nations General Assembly (UNGA), through Resolution 64/236 of 24 December 2009, decided to organize the United Nations Conference on Sustainable Development, Rio de Janeiro, 3 to 6 June 2012 (UNCSD, also referred to as Rio+20). The two main stated themes decided by the UNGA for UNCSD are: a green economy in the context of sustainable development and poverty eradication; and the institutional framework for sustainable development. The preparatory process foresees three sessions of the preparatory Committee and three inter-sessional meetings.


Women’s Rights and the Right to Food

Reports & Research
Noviembre, 2012
Global

In the present report, submitted to the Human Rights Council in accordance with Council resolution 13/4, the Special Rapporteur on the right to food discusses the threats to women's right to food, identifying the areas that demand the most urgent attention. The report examines successively the obstacles women face in access to employment, social protection and the productive resources needed for food production, food processing and value chain development.

Developing a coherent monitoring system for Mediterranean grasslands

Conference Papers & Reports
Noviembre, 2012
África septentrional
Europa meridional

Grasslands are one of the world's most widespread vegetation types, covering nearly 20% of the land surface and represent a major source of production of agricultural products. However, grassland vegetation across the Mediterranean region is changing at an unanticipated rate. These changes are the result of climatic and socio-economic changes.

Who invests in agriculture and how much?

Reports & Research
Noviembre, 2012
Global

Investment in agriculture is widely recognized as crucial for economic growth, poverty reduction and improved food and nutrition security. Although several estimates have been made of how much investment is needed in agriculture to achieve production or food security goals, no source to date has attempted to estimate the total amount of public and private investment that is actually made in agriculture. This paper does so using the most up to date and comprehensive international datasets available.

Agribusiness Indicators

Reports & Research
Training Resources & Tools
Noviembre, 2012
Tanzania
África

Agriculture in Tanzania accounts for 28 percent of the country's Gross Domestic Product (GDP) and employs 80 percent of its labor force. The sector is also an important source of export revenues. The data and findings presented in this report provide a summary of the performance of the agriculture sector in Tanzania using a set of indicators covering six areas.

Identifying Investment Opportunities for Ruminant Livestock Feeding in Developing Countries

Reports & Research
Training Resources & Tools
Noviembre, 2012
África austral
África
África oriental
Asia meridional
África occidental

In the future scenario for livestock development, there is a continuing role for smallholder producers, particular for dairy and small ruminants, relying heavily on grass and crop-residues, however in a growth mode, intensifying production, and enhancing the efficiency of resource use (less land, labor and feed resources per unit product). In particular improving the efficiency of converting feed into milk and meat will be critical to increase their income.

The Double Burden of Malnutrition

Reports & Research
Policy Papers & Briefs
Noviembre, 2012

The Double Burden of Malnutrition (DBM) is the coexistence of both under nutrition and over nutrition in the same population across the life course. 'Across the life course' refers to the phenomenon that under nutrition early in life contributes to an increased propensity for over nutrition in adulthood. The DBM affects all countries, rich and poor, and is a particular concern in countries with high stunting rates. The consequences of the DBM are enormous; early life under nutrition is an underlying cause associated with about a third of young child deaths.