Book chapter

"The International Food Policy and Research Institute (IFPRI), headquartered in Washington, D.C.and represented by an office in Central America based in RUTA, in San Jose, Costa Rica, and the Sub-regional Economic Commission for Central America (ECLAC) office based in Mexico, have been executing the Project on the Impact of the Central America Free Trade Agreement on Agriculture and the Rural Sector in Five Central American Countries (“the Project”).

Compreender a questão agrária sob o modo capitalista de produção sempre foi tarefa difícil e complicada. Não porque muitos autores não a tenham praticamente esgotada, mas porque os estudos mais trazem discordâncias do que convergência. Por isso, esta temática cria atritos entre os conservadores e os progressistas, entre os socialistas e os comunistas, e entre todos eles e os anarquistas. Não há possibilidade nenhuma de consenso ou mesmo de aproximações. Sempre haverá pressupostos que se interporão abrindo espaço para a polêmica e discussões.

There is important evidence to suggest that corruption is a key factor contributing to the degradation of renewable natural resources. Forestry officials and law enforcement officers who are in the pockets of corrupt logging firms often turn a blind eye to activities that threaten the sustainable management of a forest’s biodiversity. Similarly, fishery inspectors endanger stocks when they accept bribes to ignore official quotas for trawlers.

En el presente trabajo nos proponemos analizar el funcionamiento del sistema de arrendamientos rurales, así como las transformaciones respecto del denominado "sistema tradicional" y el impacto que sobre el mismo tuvo la legislación agraria de "emergencia" sancionada en esos años.

Climate change poses severe threats on agriculture. Even though some countries may experience beneficial change to agricultural gross domestic product (GDP), the majority, particularly developing countries, will experience significant negative impacts. This paper by the Food and Agriculture Organisation of the United Nations (FAO) promotes an integrative, holistic framework for climate change adaptation. It presents the potential impacts of climate change and the different approaches to adaptation, as well as knowledge gained through FAO's experience in the field.

This report looks at possible ways for policy-makers and decision-takers to combat and/or prevent land degradation in the Economic and Social Commission for Western Asia (ESCWA) region, both generally and specifically in the following countries: Egypt, Jordan, Syria and the United Arab Emirates (UAE).

Adaptation to climate change involves changes in agricultural management practices in response to changes in climate conditions. It often involves a combination of various individual responses at the farm-level and assumes that farmers have access to alternative practices and technologies available in the region.

This contributory chapter of Working Group III to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC) outlines the status of climate change mitigation in agriculture and its implications on development, production and consumption trends. It presents regional and global trends in greenhouse gas emissions, as well as future global trends.

This paper analyses the livelihoods of the Borana pastoral communities of Southern Oromiya in Ethiopia. It aims to inform policy makers, donors, and development practitioners about the best strategies for protecting and promoting sustainable livelihoods in the region. The study is based on survey data from participatory research carried out in three communities, as well as stakeholder consultations at district and regional levels.

"Biodiversity provides essential components of healthy environments and sustainable livelihoods. One key component of biodiversity is agrobiodiversity—that is, the cultivated plants and animals that form the raw material of agriculture, the wild foods and other products gathered by rural populations within traditional subsistence systems, and organisms such as pollinators and soil biota... Agrobiodiversity used and conserved in a livelihood context can directly contribute to nutrition, health, and income generation...