This Digital Agriculture Profile for South Africa leverages the expertise of stakeholders to evaluate the current landscape of digital agriculture in the country, including key players across the value chains, the main barriers they face, and the potential to overcome those barriers through the adoption of innovative technologies.

This report was inspired by the 2019 Kigali African Food Security Leadership Dialogue (AFSLD) that called for joint action to tackle the African Food Security challenges. ECOWAS, CILSS, CORAF, Consultative Group on International Agricultural Research (CGIAR) Research Program on Climate Change, Agriculture and Food Security (CCAFS), and the World Bank provided overall leadership for the process and analysis that underpins this report. Wageningen University prepared a background paper as input to the report.

This brief summarizes findings of a project entitled “Food Security in Developing Countries: Gender and Spatial Interactions’” undertaken by researchers from the University of Alberta. The project uses a large cross-sectional dataset from the Integrated Modelling Platform for Mixed Animal Crop systems (IMPACT) Lite collected by Climate Change, Agriculture, and Food Security (CCAFS) from 2010 to late 2012. This dataset surveyed 1,500 households located across seven countries in Africa and Asia.

Agriculture and other land-use sectors play a major role in the global response to climate change – as a large source of greenhouse gas (GHG) emissions, as a carbon sink, and as a sector vulnerable to climate extremes and variability. Nationally Determined Contributions (NDCs) are important policy instruments under the Paris Agreement that guide national climate actions in the near to short term. While most Southern African countries have included agriculture in their current NDCs, many lack sector-specific, quantifiable commitments to drive targeted action.

This article highlights evidence and lessons learned from the InnovAfrica project conducted by the Agricultural Research Council in collaboration with other international organizations between 2017 and 2021. This project aimed to test and upscale best-bet Sustainable Agricultural Intensification (SAI) practices through Multi-Actor Platforms (MAPs) and improved dissemination strategies across six African countries (viz. Ethiopia, Kenya, Malawi, Rwanda, South Africa and Tanzania). The goal of the project was to improve the food and nutritional security of smallholder farmers in Africa.

Field tested practices, methodologies and approaches to regenerating agriculture and associated ecosystems are featured in this compilation . Mostly experiences from across Asia are included , the compilation is based on publications generated through participatory writeshops, organised over thirty years featuring a wide range of stakeholders, disciplines and donors. Participatory approaches in resource management and farmer-centered approaches are prominently featured .

Livestock production constitutes a significant contribution to the economy and nutrition of many households in Tanzania. Despite the profound attributes of livestock in the nation, livestock sector is yet to attain its maximum level of production and productivity due to a number of challenges including insufficient forage quantity and quality. This culminates to poor animal performance especially during the dry seasons whereby availability of natural forages is limited and yet of poor nutritive value.

Coconut-based farming systems in Guinayangan, Quezon offer special opportunities for achieving multiple objectives, including carbon sequestration, economic empowerment of women and reduction of risks from variable and extreme weather. This info note discusses the gender-based role inequalities within coconut-based farming systems that can be addressed through agroforestry-based, climate-smart agriculture that features small livestock, fruit trees and root and tuber crops as understory crops.

Since 2012 the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) has been piloting the Climate-Smart Villages (CSVs) approach in East Africa, including the Nyando basin of western Kenya, introducing a wide range of Climate-Smart Agriculture (CSA) technologies and practices. The CSA interventions were tailored to address the climate risks in Nyando, the needs and circumstances of individual farmers, and were collectively piloted with the farmers for potential adoption.

By 2050, the United Nations projects that 68 percent of the world population will live in cities (UN DESA 2019). However, with continuous population growth, the number of people living in rural areas of many low- and low-middle-income countries (LMICs) will continue to rise. Two- thirds of the extreme poor live in rural areas (World Bank 2016) and the livelihoods of two to three billion rural people, often the most food in-secure and vulnerable, still depend primarly on small farms (Laborde, Parent, and Smaller 2020; Woodhill, Hasnain, and Griffith 2020).

The climate crisis is having a significant detrimental influence on livelihoods in developing countries. Climate variability and extremes can negatively impact climate-sensitive sectors such as agriculture and livestock which are a considerable source of employment and a key contributor to economic growth in developing countries (Burke, Hsiang, and Miguel 2015; Dell, Jones, and Olken 2014; 2012). The intensification of the climate crisis poses a threat to efforts aimed to eliminate poverty and food