Pasar al contenido principal

page search

Displaying 205 - 216 of 4029

Diversification for an inclusive and resilient agri-food system in Kenya

Diciembre, 2022
Kenya

The impacts of climate change in Eastern and Southern Africa (ESA), are already well known to farmers. Climate change affects women more negatively compared to men in five impact areas: (i) agricultural production; (ii) food and nutrition security; (iii) health; (iv) water and energy; (v) climate-related disaster, migration, and conflict. Over 2 million people in Kenya face the threat of food insecurity due to climate change. Maize production is particularly vulnerable to climate change.

From resilience to empowerment: The Gender and Climate Empowerment Index for climate-resilient agriculture

Diciembre, 2022
Global

The Gender and Climate Empowerment Index for climate-resilient agriculture is based on four major measurable indicator domains—political, economic, agricultural, and social. Empowerment in relation to climate change relates to degree of vulnerability and ability to respond, recover from and adapt to climate change. In a context of growing climatic risks, appropriate technological solutions together with an empowering social environment are a prerequisite for ensuring food and livelihood security (Hariharan et al., 2020).

Leveraging social protection to support women’s and girls’ climate resilience in low- and middle-income countries

Diciembre, 2022
United States of America

Climate change is hitting hardest some of those already most vulnerable, Rapidly exacerbating inequalities, including gender inequality, Climate action is urgently needed – at scale, and with a gender lens, Growing interest in the potential of social protection, Social protection programs reach billions of resource-poor people globally, Existing vast literature suggests substantial potential to support climate resilience – but little evidence framed explicitly around climate (and even less around gendered climate impacts), The Sharm El Sheikh Implementation Plan for COP27 (UNFCCC, 2022)

Farmer Field School Approach as a Driver to the Uptake of Climate Smart Agriculture Technologies

Diciembre, 2022
Global

Smallholder farming in the southern African region is characterised by low agricultural production and productivity, whereas food and nutrition insecurity is characterised by an insecure livelihood activity for most people who depend on it. The challenge confronting the sector is to increase food production and its incomeearning capacity under an increasingly complex climatic environment. Climate change has compounded existing challenges constraining ambition to improve agricultural productivity and the welfare of smallholder farmers even further.

Scientific agenda for climate risk and impact assessment of West African cropping systems

Diciembre, 2022

Rainfed agriculture is at the centre of many West African economies and a key livelihood strategy in the region. Highly variable rainfall patterns lead to a situation in which farmers’ investments to increase productivity are very risky and will become more risky with climate change. Process-based cropping system models are a key tool to assess the impact of weather variability and climate change, as well as the effect of crop management options on crop yields, soil fertility and farming system resilience and widely used by the West African scientific community.

Climate-related migration and the climate-security-migration nexus in the Central American Dry Corridor

Diciembre, 2022
Fiji

The Central American Dry Corridor (CADC) is among the most climate-vulnerable regions worldwide. Climate change, commonly referred to as a “threat multiplier” of pre-existing socioeconomic issues, already undermines rural livelihoods by reducing agricultural yields and income opportunities. This paper provides a review of climate-related migration in the CADC region while identifying the specific pathways by which climate change manifests itself as a threat multiplier to migration.

Why “formal” climate adaptation strategies fail in sub‐Saharan Africa: Ignoring adapters’ agency in the case of smallholding agriculture farming practices in Bono East Region of Ghana

Diciembre, 2022
Ghana

This paper reviewed a body of literature on climate adaptation options in sub-Saharan Africa's (SSA) smallholding agriculture and complemented it with a case study involving experts interviews, focus group discussions, large-scale household surveys, and farmer practices observation while drawing insight from the concept of “everyday adaptation and interrupted agency” and agency theory to assess farmer perceived limitations with climate-smart agriculture (CSA) and climate-wise food systems (CWFS) practices for climate adaptation in the SSA.

Evaluating the use of nitrogen and phosphorous fertilization as crop management options for maize adaptation to climate change in the Nigeria savannas

Diciembre, 2022
Nigeria

Poor soil fertility and climate variability are major constraints to maize production in the Nigeria savannas. The application of nitrogen (N) and phosphorus (P) as adaptation strategy may enhance maize yield under climate change. In this study, the already calibrated and validated CERES-maize model in DSSAT was used to simulate the response of maize varieties to N and P in three agroecological zones.

Impact of climate smart agriculture on households’ resilience and vulnerability: an example from Central Rift Valley, Ethiopia

Diciembre, 2022
Ethiopia

Climate change is causing serious challenges for smallholder farm households, especially in sub-Saharan Africa. The overarching objectives of this study are as follows: (i) to estimate household resilience and vulnerability indices, (ii) identify factors that explain these indices and (iii) to examine the impact of climate-smart agriculture (CSA) on households’ resilience and vulnerability, and (iv) to identify which CSA package performs better in enhancing resilience and reducing vulnerability.

Bundling socio-technical innovations to empower women as partners and drivers of climate change solutions

Diciembre, 2022
Kenya

The CGIAR Initiative on Gender Equality (HER+: Harnessing Gender and Social Equality for Resilience in Agri-food systems) aims to achieve climate resilience by strengthening gender equality and social inclusion across food systems in the Global South. Together with partners, the initiative supports women to increase their agency and to acquire and gain control over resources. The initiative facilitates women’s pathways to empowerment and helps them adapt to future climate-related shocks and stresses.