Cambio climático

Changes in the agriculture sector are essential to mitigate and adapt to climate change, ensure food security for the growing population, and improve the livelihoods of poor smallholder producers. What agricultural strategies are needed to meet these challenges? To what extent are there synergies among these strategies? This paper examines these issues for smallholder producers in Kenya.

Empirical evidence has shown that farmers can adapt to climate change by using sustainable land and water management (SLWM) practices that provide local mitigation benefits, reducing or offsetting the negative effects of climate change at the level of the plot, farm, or even landscape. However, adaptation to climate change using SLWM practices in sub-Saharan Africa (SSA) remains low.

Soils of the world’s agroecosystems (croplands, grazing lands, rangelands) are depleted of their soil organic carbon (SOC) pool by 25–75% depending on climate, soil type, and historic management. The magnitude of loss may be 10 to 50tonsC/ha. Soils with severe depletion of their SOC pool have low agronomic yield and low use efficiency of added input.

Agricultural productivity in both developing and developed countries will have to improve to achieve substantial increases in food production by 2050 while land and water resources become less abundant and the effects of climate change introduce much uncertainty.

The paper presents a case study in which land use strategies to mitigate Climate Change effects are developed for a model in Saxony, Germany. In this region, the degree of freedom to respond to Climate Change with land-cover changes is very small. Based on a participatory process, an approach was developed to extend land-cover classes (e.g. forest, agriculture) by land management classes.

The paper presents the use of indicators in a site-specific assessment method for strategic environmental assessment in regional land use planning (here: SEA-REP).

Experimental forests and ranges are living laboratories that provide opportunities for conducting scientific research and transferring research results to partners and stakeholders. They are invaluable for their long-term data and capacity to foster collaborative, interdisciplinary research.

In Central Africa, important carbon stocks are stored in natural forest stands, while activities that modify the carbon storage occur in the forest landscape. Besides clean development mechanisms, the reduction of emission through deforestation and degradation (REDD) initiative is viewed as one way to mitigate climate change.

Climate change, water supply limits, growing environmental values of water and worldwide population growth continue to raise the scarcity of water. These challenges have intensified the transfer of water from farms to cities. Water right transfers are an important international institution to stretch water supplies.

Climate change, food crises and deterioration of the environment create immense challenges in water management. In the Netherlands land subsidence, high population density and intensity of land use aggravate these problems. Increased awareness of these problems and civil society's participation in the discussions complicate these challenges.

Soils are the biggest carbon store in the world (1500Gt, e.g. 1.5×10²¹g). The European Commission indicates the accounting of soil organic carbon (SOC) variations in space and time as the first step in the strategy for soil protection.