Over the last three decades, the Government of Ethiopia (GoE) has come up with multiple development plans, policies and strategy documents and legal instruments that intend to transform the agricultural sector in general and the livestock sector in particular. In the past four years, the government’s focus seemed to shift from agriculture based economic transformation to industrialization focused national economic growth, while also recognizing the huge socio-economic potential of the livestock sector.

Burkina Faso has a huge opportunity and natural resources to develop circular bioeconomy (CBE) sector. The agricultural sector employs 63% of the employed workforce and contributes to 16% of the Gross Domestic Product. Large production of cereals results in large quantities of agricultural residues. In a country where the industrial sector is still in its infancy, CBE solutions offer significant opportunities for reconfiguring economies, labor and resource use. However, implementing CBE solutions remains at small scale and scaling up faces numerous challenges.

Soil erosion is a most devastating geological hazard and it is a severe problem in central Tanzania especially in the semi-arid regions, and the resultant sediment yield creates threats to sustainable agriculture and ecosystems. But the execution of different mitigation initiatives and policies used to adopt conservation practises in agricultural lands are unsuccessful or in effective due to the lack of spatial information on soil erosion areas. This study attempts to analyze soil erosion prone areas and sediment yield in the Kongwa district using GIS and remote sensing technique.

This document presents the market study results to identify relevant information, characteristics, and conditions of an enabling environment for climate resilience financial services in livestock in the Peten, Izabal, Jalapa, Jutiapa, and Santa Rosa departments of Guatemala. It was developed by YAPU Solutions as a consultancy deliverable for the Alliance Bioversity International and the International Center for Tropical Agriculture (CIAT) and is part of the Livestock, Climate, and System Resilience initiative of the CGIAR portfolio.

The Darwin Initiative funded project “Bridging Agriculture and Environment: The Southern African Crop Wild Relatives Network” aims at establishing strategic partnerships and networks of protected areas for Crop wild relatives’ (CWR) conservation and use. One of the key components of this project is “Access and Benefit Sharing” (ABS).

The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs. This policy brief presents key recommendations from a forthcoming book, Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, which provides research-based “food for thought and action” to support the Kenyan government’s efforts to improve food security.

This study aimed at modeling scenarios of future land use and land cover (LULC) change and estimating ecosystem service (ES) values for the year 2051 compared to 2021 in Central Ethiopia. The future LULC changes for the year 2051 were simulated for four scenarios, namely Business-as-Usual (BAU), Rapid Agricultural Expansion (RAE), Ecosystems Protection and Agricultural Development (EPAD) and Landscape Ecosystems Restoration and Conservation (LERC).

To reorient food systems to ensure they deliver healthy diets that protect against multiple forms of malnutrition and diet-related disease and safeguard the environment, ecosystems, and natural resources, there is a need for better governance and accountability. However, decision-makers are often in the dark on how to navigate their food systems to achieve these multiple outcomes. Even where there is sufficient data to describe various elements, drivers, and outcomes of food systems, there is a lack of tools to assess how food systems are performing.

For several decades, maize (Zea mays L.) management decisions in smallholder farming in tropical regions have been a puzzle. To best balance alternative management practices' environmental and economic outcomes, an extensive dataset was gathered through CIMMYT's knowledge hub in Chiapas, a state in southern Mexico. In a knowledge hub, farmers, with the support of farm advisors, compare conventional and improved agronomic practices side-by-side and install demonstration fields where they implement improved practices. In all these fields data on on-farm operations and results is collected.

Methane is a potent but short-lived greenhouse gas targeted for short-term amelioration of climate change, with enteric methane emitted by ruminants being the most important anthropogenic source of methane. Ruminant production also releases nitrogen to the environment, resulting in groundwater pollution and emissions of greenhouse gas nitrous oxide. We hypothesized that inhibiting rumen methanogenesis in dairy cows with chemical inhibitor 3-nitrooxypropanol (3-NOP) would redirect metabolic hydrogen towards synthesis of microbial amino acids.

In Mozambique, smallholder farmers commonly grow rice under rainfed systems with limited fertilizer
application; thus, productivity remains very low. Moreover, the adoption rate of improved rice varieties
is as low as 3 per cent, partly because these varieties usually require an irrigated environment with
the use of fertilizer. Green super rice (GSR) varieties are expected to sustain high yield potential under
severe stress conditions. This article used farm-level survey data collected in Mozambique to assess

The importance of the food environment in influencing dietary choices of consumers has been widely acknowledged, but little attention has been paid to the urban food environment in Africa despite the rise in incidence of obesity and other nutrition-related noncommunicable diseases (NR-NCDs). We contribute to the literature on urban food environments by conducting an observational macro-scan of the food environment in three cities – Accra, Cape Coast, and Koforidua – with a view to unravelling the nature of the urban food environment in Ghana.