The Land Use Act of Nigeria, first enacted in 1978 was intended to simplify and standardise land administration systems across the country. It vested the authority to plan, assign and approve certificates of land ownership in the state governors, and all non-urban land in the local governments.
This guide is written for communities who face negative impacts from IFC-supported projects. It explains what the IFC is and how it provides financial and other support to businesses, including intermediary banks and funds. The guide explains what the IFC Environmental and Social Performance Standards are and who is responsible for implementing them and making sure they are respected on the ground.
Dans cette quatrième édition dont le thème principal est Améliorer la conscience environnementale pour une gestion durable des ressources naturelles au Sénégal, un accent particulier a été mis sur la gouvernance climatique, notamment en ce qui concerne les modalités de la contribution du PSE dans son amélioration, ainsi que la mise en oeuvre des contributions déterminées au niveau national (CDN) et de l’agenda 2030 des objectifs de Développement durable (ODD). Le cadre utilisé pour évaluer l’état de l’environnement au Sénégal est dénommé DPSIR .
A paper from the Agricultural Policy Research on Africa (APRA) programme in Zimbabwe supported by a DFID grant to IDS;Sussex. Explores the intersecting factors that have shifted pathways of commercialisation;mostly of tobacco and maize;in Mvurwi area in northern Mazowe district;Zimbabwe;since 1890. Looks at five periods;starting with early colonisation by white settlers;then examines the consolidation of ‘European agriculturefollowing World War II;before investigating the liberation war era from the mid-1970s.
Humanity depends on the existence of healthy soils, both for the production of food and for ensuring a healthy, biodiverse environment, among other functions. COVID-19 is threatening food availability in many places of the world due to the disruption of food chains, lack of workforce, closed borders and national lockdowns. As a consequence, more emphasis is being placed on local food production, which may lead to more intensive cultivation of vulnerable areas and to soil degradation.
Our food systems are failing us. This is the overarching message from the wealth of literature on food systems.1 Analysis by Bene
Technological and institutional innovations in agri-food systems (AFSs) over the past century have brought dramatic advances in human well-being worldwide. Yet these gains increasingly appear unsustainable due to massive, adverse spillover effects on climate, natural environment, public health and nutrition, and social justice. How can humanity innovate further to bring about AFS transformations that can sustain and expand past progress, while making them healthier for all people and for the planet that must sustain current and future generations?
The Government of Uganda has implemented programs and policies to improve the agricultural sector’s recent underperformance. Uganda’s two main food security crops, bananas and cassava, have been critically affected by two diseases: Banana Xanthomonas Wilt (BXW) and Cassava Brown Streak Disease (CBSD). The effectiveness of agronomic and cultural practices to control these diseases has been limited, requiring better alternatives. The Ugandan R&D sector in collaboration with international partners have developed genetically engineered innovations that can control both diseases.
The purpose of this brief is to reflect how stakeholders involved in different functional areas of Santiago de Cali’s food systems perceive food and nutrition security and sustainability in the city-region.
This study explored the potential of the Innovation Platform approach, in improving the participation of rural female farmers in Maize value chain. It intends to identify the peculiarities, in terms of challenges and opportunities related to its application to the rural women realities. The study collected data from 120 small scale maize producers in South Kivu province of the Democratic Republic of Congo (DRC) from 2015 to 2017, using individual interview and focus group discussion (FGD) for data confirmation.
Common bean (Phaseolus vulgaris L.) is an important grain legume for food and cash of the smallholder farmers worldwide. However, the total potential benefits to be derived from the common bean as a source of food and income, its complementarities with non-legume food crops, and significance to the environment are underexploited. Intensification of common bean could provide approaches that offer new techniques to better manage and monitor globally complex systems of sustainable food production.
