An Assessment of Inclusion in the Governance of Bangladesh’s Agri-Food System to Face Climate Crisis
This exploratory study relied on secondary data review relating to inclusive governance in agri-food systems, as well as an analysis of Bangladesh’s contemporary agriculture, food systems, climate change, conservation, and natural resource management policies and interventions. Based on the literature review, key practices/initiatives were mapped against an analytical framework consisting of seven dimensions of inclusive governance, namely representation, participation, capacity and skills, accessibility, financial resources, knowledge system, and innovation.