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Unlocking Total factor productivity of smallholder dairy farmers in Tanzania

Diciembre, 2022
Tanzania

Tanzania is endowed with a diversity of ecosystems, huge number of cattle farming and available arable land. However, the productivity per cow is still very low due various reasons. This study used data from African Asian Dairy Genetic Gains (AADGG) database collected over a period of 2016 to 2023 in combination with mini survey of cost of production done in twenty-four (24) Local Government Authorities (LGAs) to determines factors that influence total factor productivity in the small-scale dairy farm in selected district in Tanzania.

The development of a farmer decision-making mind map to inform climate services in Central America

Diciembre, 2022
Global

The growing complexity of the relationship between climate information and agricultural decision-making necessitates the development of relevant and timely climate services for farmers. These services can effectively support risk management strategies in agriculture by fostering a comprehensive understanding of the intricacies involved in farmer decision-making dynamics. This paper addresses this critical gap by analyzing the drivers influencing decision-making processes that shape adaptation strategies for staple grain and coffee farming systems in Central America.

Leapfrogging Towards a Sustainable Dairy Breeding Program in Tanzania

Diciembre, 2022
Tanzania

Tanzania smallholder dairy is constrained by lack of access to high yielding and locally adapted genetics. To improved dairy genetics Artificial insemination (AI) is the best tool to use. However, uptake of AI services is variable across the country. Information on individual animals born through AI and their performance levels within the different environments are lacking, hence difficult to evaluate the performance of the progeny born from AI bulls and to select best genetics.

Youth involvement in Dairy value chain: Driving force for Transformation and Sustainability of the Tanzanian Dairy Sector

Diciembre, 2022
Tanzania

The world population of 8 billion people creates alarm for more food demand, hence the need to increase productivity per available resources. It is pointed out that 50% of Africa’s population are youth below 25 years, meanwhile, 66.1% of total population (61million) of Tanzania youths aged between 15-24 years are participating in the national labour force. Therefore, youth involvement in the dairy value chain is inevitable.

ThIRST: Targeted IRrigation Support Tool for sustainable coffee production

Diciembre, 2022
Global

The Central Highlands of Vietnam is an important Robusta coffee growing region. However, the region is facing climate change impacts from rising temperatures and irregular rainfall, while Vietnamese coffee farmers predominantly rely on irrigation from heavily depleted aquifers. To continue productive and sustainable growth, this system requires an innovative approach to meet this hydrological challenge. Here we propose a user-friendly tool, which aims to support coffee farmers’ irrigation decisions, through the Targeted Irrigation Support Tool or ThIRST.

Spatial distribution and association of biophysical factors with chickpea chlorotic stunt and pea seed-borne mosaic viruses affecting legume crops in Ethiopia

Diciembre, 2022
Ethiopia

Food legumes are key commodities produced in sole and mixed cropping system in Ethiopia. Their productivity has been affected recently by virus infections. Field surveys were conducted from 2018/19 to 2021/22 cropping seasons in the highlands of Ethiopia to identify major viruses and determine how biophysical factors affect disease incidence.

Barriers and facilitators to women’s participation in farmer producer organisations: Exploring the potential for women’s empowerment and collective efficacy

Diciembre, 2022
India

Over the last decade in India, farmer producer organizations (FPOs) have emerged as a means of collectivizing smallholder farmers and providing them access to extension, innovation, and market services. FPOs that center women farmers, traditionally at a disadvantage vis-à-vis their male counterparts in access to resources and extension, can serve to enhance women’s agency and collective action in agricultural value chains.