The milpa system is the basis of traditional agriculture in Mesoamerica. It is based on a polyculture of maize (Zea mays L.), bean (Phaseolus spp.) and squash (Cucurbita spp.) and is associated with a great diversity of crops and wild species. The milpa has great cultural and historical importance but can also be highly productive and provide sufficient and healthy diets for smallholder farmers. The milpa system is practiced less and less however, mainly due to socioeconomic changes, but also due to a lack of agronomic knowledge adapted to current conditions.

The main objective of this action was to co-identify technological and institutional innovations that can be implemented within the agroecology living landscapes (ALLs) to facilitate the agroecological transition with specific reference to pre-selected value chains. The action also aimed to co-develop the action to be implemented in the ALLs by the farmers. This co-development capacitated all stakeholders and built confidence to use local resources to solve local problems.

The International Maize and Wheat Improvement Center (CIMMYT) and partners are working to apply CRISPR technology to achieve a step-change in pearl millet seed product design: altering fatty acid metabolism to achieve the non-rancidity trait to create grain that when milled into flour has extended shelf life. Kenya is a country where the regulatory environment permits the introduction of gene-edited seed products when derived from site directed nuclease 1 and 2 derived technologies.

This study seeks to increase the efficiency of yam breeding practice using farmers’ insight at the trait and socioeconomic levels. A three-staged multisampling procedure was employed and 792 yam farmers from four geopolitical zones, comprising 10 states and the Federal Capital Territory, Abuja in Nigeria were randomly selected. Farmer’s preference criteria and factors pertinent to improving the efficiency of yam breeding in Nigeria were documented.

Under the new EU deforestation regulation (EUDR), dated 31/05/2023, coffee producers and other producers of other significant commodities —cocoa, oil palm, rubber, soya, cattle, and wood— will have to comply with three aspects to export their products into the European Un ion. These aspects are i) Deforestation-free; 2) Production under the relevant legislation of the country of production; and 3) Due diligence statement. (Council of the European Union, 2022).

Mungbean is an important pulse crop in Bangladesh, where it is primarily grown in the south by small and marginal farming households who produce two-thirds of the total national mungbean crop. Mungbean is a short-duration crop which requires only 60-65 days from planting to harvest. It is typically grown between February and May with few inputs or intensive management, and is thus growing in popularity in southern Bangladesh.

This study describes what did and did not work in the prioritization of preferred traits within the value chain of yam and associated food products (boiled and pounded yam) in Nigeria. Demand-led breeding protocols have enhanced participatory methods along gender lines to increase the clarity of information on the yam traits preferred by farmers and other end users.

Digital innovations, for instance, in extension, finance, and logistics can play an important role in agri-food systems. They can address bottlenecks in access to extension services, marketing systems, suitable financial products, reliable weather information, transport services and logistics as well as supply chain management. For the benefits of digital innovations to be realized, the innovations must be adopted at scale.

In Nigeria, rice remains a major staple food source for the rapidly growing population of an estimated 210 million people. However, traditional rice production carried out in flooded soil is associated with greenhouse gas (GHG) emissions, mainly anthropogenic methane (CH4) and nitrous oxide (N2O) in Nigeria. Both CH4 and N2O are harmful GHGs that raise the temperature of the planet by retaining heat in the atmosphere.

This poster aims to enhance understanding of climate variability and its associated uncertainties. It is designed as a valuable tool and intended to be utilized by farmer support agencies to promote and disseminate essential climate services.

A protocol was developed to establish AICCRA's on-farm demonstration plots for the short rains season of October-November-December 2023 in Makueni, Kitui and Taita Taveta Counties. This protocol outlines the specific roles and responsibilities of extension officers and lead farmers, covering various activities from land preparation to harvesting. It employs a randomized block design, integrating conservation agriculture and conventional tillage systems, with both sole cropping and intercropping of legumes and cereals.

This document offers an analysis of a pilot program aimed at improving productivity and sup ply chain integration for small-scale coffee farmers. It details the collaboration between a ma jor coffee exporter, local intermediaries, and farmers, introducing a unique stepped-wedge cluster randomized trial for program evaluation. The report covers the findings from a base line survey, including in-depth sociodemographic data, coffee farming practices, and other vi tal metrics.