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Improved uptake of climate smart rice varieties with high potential for marketability in Mali

Diciembre, 2022
Mali

This research examined the dissemination mechanisms of climate smart rice varieties, its impact on rice yield, farmers' income, and food consumption score, as well as the farmers' perception of their advantages in Mali. In total, 35,280 farmers adopted the climate smart rice varieties promoted by the AICCRA project on a total area of 19,404 ha. The primary dissemination methods included on-farm demonstrations, farmers field days and capacity building of seed producing companies.

School meals and food systems: Rethinking the consequences for climate, environment, biodiversity, and food sovereignty

Diciembre, 2022
Global

There is an urgent need to rethink our global food systems. The world is facing a nutrition crisis, and the way we produce and consume food is altering the equilibrium of our planet, causing environmental damage and biodiversity loss, and climate change which further compromises food security. Children are disproportionately affected, and school meals are being increasingly recognized as a key investment for governments to tackle these challenges. Through national school meals programs, around 418 million children currently receive a meal at school every day.

Community of Practice on Soil Health in Nature+

Diciembre, 2022
Global

Soil health is the inherent ability of soil to function for agroecosystems productivity and environmental sustainability. With the limitations of nutrients, degradation, water conservation, extreme conditions due to climate change and mounting pressure to produce food, soil health is critical for human existence and thus gaining global debates. Developing and implementing the strategies and action plans to ensure soil health and fertility is also the strategic priority by framework for action biodiversity for food and agriculture.

Digital Agri Co-Lab: Fostering research, collaboration & skills for enabling digital innovation in agri-food systems

Diciembre, 2022
Global

Digital innovation continues to offer opportunities for a transformative shift in the Global South's agrifood sector, but it also faces significant challenges. Known for its diverse agricultural practices and smallscale farming, the Global South requires customized solutions to enhance productivity and sustainability and ensure scaling. Obstacles like the increasing digital divide, weak information systems and infrastructure, and limited digital capabilities, particularly among marginalized rural populations, hinder progress.

Principles for transformative ocean governance

Diciembre, 2022
Global

With a focus on oceans, we collaborated across ecological, social and legal disciplines to respond to the United Nations call for transformation in the ‘2030 Agenda for Sustainable Development’. We developed a set of 13 principles that strategically and critically connect transformative ocean research to transformative ocean governance (complementing the UN Decade for Ocean Science). We used a rigorous, iterative and transparent consensus-building approach to define the principles, which can interact in supporting, neutral or sometimes conflicting ways.

A guide for soil biology training

Diciembre, 2022
Global

Nature positive agriculture initiative offers sustainable food production system that meet the demands of growing population as well as facilitating the necessity of environmental restoration, biodiversity conservation thereby improving soil, land and water by scientifically supported solutions. Nature positive implement and equitably support food and livelihoods on the ground through a transformative change, initiating at farm and community-level, mainstreaming the research pathways and solutions in the smallholder agricultural systems.

An assessment of the Small Farmer, Large Fields (SFLF) collective action model in Odisha and Assam, India

Diciembre, 2022
India

The research note discusses the Small Farmers Large Field (SFLF) collective action piloted in the states of Odisha and Assamaimed at addressing the challenges faced by small and marginal potato farmers. The model focuses on aggregating farmers to achieve bargaining power, synchronize operations, and improve quality by adopting a single variety of potato. The study uses a mixed method research design to assess the benefits of the SFLF model, including improved quality of inputs, increased mechanization, emerging social networks, and market linkages.

Women’s leadership and implications for climate resilience: A conceptual framework

Diciembre, 2022

Women are underrepresented in leadership and have more limited influence than men over decisions in climate change governance processes at multiple scales. The CGIAR Initiative on Gender Equality (HER+) has explored public and private sector approaches to increase women’s agency and leadership in agrifood system governance with the goal of increasing women’s climate resilience. However, further research is required to fully explore the mechanisms through which women’s leadership influences climate resilience.

Foresight research in sustainable food systems and their interconnection with the Sustainable Development Goals

Diciembre, 2022
Global

Foresight research plays a key role in addressing uncertainty, informing decision making, and enhancing the relevance and credibility of policies. The scientific knowledge of foresight literature provides a better understanding of complexity, building resilience, and setting direction in a rapidly changing world. Moreover, it has contributed to achieving Sustainable Development Goals (SDGs), enabling governments and organizations to design and implement policies based on a thorough and informed approach.

Early Warning and Rapid Response System for Pests and Diseases in Ghana

Diciembre, 2022
Ghana

The Ghana Cluster of the Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) project, led by the International Institute for Tropical Agriculture (IITA) and its partners are working on an Early Warning and Rapid Response System for Pests and Diseases (EWRRS-PD) to enhance communication, data sharing, and preparedness against new risks. Following several preparatory meetings, a workshop was held to validate a partnership agreement between eleven public and private sector institutions whose core mandate relates to the subject.

Exploring the interaction between the built food environment and intra-household gastronomy through photovoice in India

Diciembre, 2022
India

Growing attention to food environment policies has been observed to address the multiple aspects of malnutrition (Kumar et al. 2023). In India, interventions promoting sustainable agriculture, small-scale farming, and equitable access to markets have been initiated to address the food and nutrition security of economically vulnerable groups. However, transformative interventions require deeper understanding specific contexts and a deep knowledge of the food environment.

Report on production of Orange Fleshed Sweetpotato early generation seed and multiplication by farmers in Malawi

Diciembre, 2022
Malawi

This report present progress and achievement of the seed multiplication activities under the Ukama Ustawi (UU) regional initiative in Malawi. International potato Center and its key research partner, Department of Agriculture and Research services (DARS) has been carrying out sweetpotato early generation seed (EGS) multiplication at Bvumbwe research stations.