Representando uma nova ordem jurídico-urbanística, a lei federal no 10.257, de 10 de julho de 2001, completa 15 anos de existência no mesmo ano em que se realiza a conferência.
Inequalities are linked with poverty and sustainable development, and have patently hindered development and stalled progress. Acting together, these inequalities further entrench the deprivation suffered by certain groups and individuals and manifest themselves clearly in the way space is used. The fight against inequality requires the establishment of a new governance paradigm which coordinates efforts, strengthens formal coordination mechanisms, establishes joint responsibilities and provides the resources and incentives necessary at every level of government.
Authors: Larson, A.M.; Dokken, T.; Duchelle, A.E.; Atmadja, S.; Resosudarmo, I.A.P.; Cronklet
Authors: Colfer, C.J.P.; Sijapati Basnett, B.; Elias, M.
The publication offers an overview of different aspects of the highly complex field of land policy and land management providing the reader a number of principles, concrete tools and examples for dealing with land related problems in the German Development Coorperation.
Since, the Common Agricultural Policies (CAP) reform in 2003, many efforts have been made at the European level to promote a more environmentally friendly agriculture. In order to oblige farmers to manage their land sustainably, the GAEC (Good Agricultural and Environmental Conditions) were introduced as part of the Cross Compliance mechanism. Among the standards indicated, the protection of soils against erosion and the maintenance of soil organic matter and soil structure were two pillars to protect and enhance the soil quality and functions.
Water, sanitation, and hygiene can have a profound effect on health and nutrition. A growing base of evidence on the link between sanitation, child height, and well-being has come at an opportune time, when the issue of sanitation and nutrition in developing countries has moved to the top of the post-2015 development agenda.
How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so. Second, for those who aren’t profitable, we need to help them shift to other economic pursuits.
A series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture. Because the scope of the problem is different at different levels of economic development, we need nuanced policy options to promote safer food production systems worldwide.
In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.
Food and nutrition insecurity are becoming increasingly concentrated in conflict-affected countries, affecting millions of people. Policies and interventions that build resilience to these shocks have the power to not only limit the breadth and depth of conflict and violence around the world, but also strengthen national-level governance systems and institutions.
Appetite for fish continues to expand around the globe, despite the stagnant levels of capture fish production. What is the role that aquaculture can play in supplying the world with adequate animal protein? What lessons can be drawn from dynamic Asian aquaculture producers that might guide emerging fish farmers in Africa and elsewhere?