Ordenación de aguas

This Research Report chronicles the evolution of thinking on water productivity in the research agenda of IWMI and in the broader irrigation literature over the past 20 years. It describes the origins of the concept and the methodological developments, its operationalization through applied research, and some lessons learned over the two decades of research.

Environmental flows (EF) are an important component of Goal 6 (the ‘water goal’) of the Sustainable Development Goals (SDGs). Yet, many countries still do not have well-defined criteria on how to define EF.

The main purpose of this paper is to estimate farmers’ preferences and their willingness to pay (WTP) for ecosystem services derived from four agricultural water management (AWM) and resource recovery and reuse (RRR) intervention options in Burkina Faso, using a choice experiment (CE).

This paper provides a brief synthesis of research conducted on gender in irrigation, and the tools and frameworks used in the past to promote improvement for women in on-farm agricultural water management. It then presents results from the pilot of the Gender in Irrigation Learning and Improvement Tool (GILIT) in locations in Malawi and Uzbekistan in 2015.

Development partners and public investors assume that spate irrigation reduces household poverty and malnutrition. This article examines whether the poverty profiles of smallholder farmers and the nutritional outcomes of their children have improved as a result of using spate irrigation. The study areas were in two regional states in Ethiopia.

Although Ethiopia has abundant land for irrigation, only a fraction of its potential land is being utilized. This study evaluates suitability of lands for irrigation using groundwater in Ethiopia using GIS-based Multi-Criteria Evaluation (MCE) techniques in order to enhance the country's agricultural industry.

The rapidly growing population in Uzbekistan has put massive pressure on limited water resources, resulting in frequent water shortages. Irrigation is by far the major water use. Improving irrigation water use through the institutional change of establishing water consumer associations (WCAs) has been identified as a way to increase agricultural production and meet the food demand in the area.