A Digital Twin (DT) is a digital representation of reality. This report explores the implementation of DT in the context of basin scale water management, with a particular focus on developing countries. The review begins with an examination of the background of DT and then delves into successful applications of DT particularly in developing nations. It also explores the potential of integrating Virtual Reality (VR) technologies as a part of DT, emphasizing the importance of stakeholder needs assessment for effective deployment.

urum wheat (Triticum turgidum subsp. durum) is the oldest and most cultivated cereal crop in Middle East and
North Africa (MENA) region and under Mediterranean climatic conditions. Morocco is one of the largest pro ducer of durum wheat in MENA region, cultivated in more than 1 million ha area produced 2.5 million tons in
2020, which accounts for 17% of the total production in the region. In the region, rainfed production system is

Durum wheat (Triticum turgidum subsp. durum), considered better drought tolerant, is the most cultivated wheat in Morocco and in the Middle East and North Africa (MENA) region. The region, including Morocco, predominantly has rainfed production systems, declining water supply, and increasing trends and effects of rainfall variability and climate extremes leading to poor crop yield and yield stability. The objectives of this study were
to understand major factors determining wheat yield and water use efficiency (WUE); assess the interaction of

Inclusive value-chain development aims to empower small-scale farmers and strengthen the agriculture sector. This study explores the impact of livelihood assets, access strategies, and enabling and discouraging factors on women’s and youth’s inclusion in surplus agricultural production and off-farm activities in Ethiopia and Mali. It is based on an ecologically sustainable agricultural water management project that aims to make markets work for the poor through inclusive value-chain development in Ziway-Shalla Subbasin of Ethiopia and Wegnia and Sourou of Mali.

The agriculture sector plays an important role for food security and national income. However, climate change and business models have challenged the development in agriculture, especially in limitedresource regions like Nusa Tenggara Timur, Indonesia. Therefore, a study on climate-smart agriculture, value chains, gender, and partnerships is needed to develop a business model, especially for horticulture products. This research applied observation, survey, and interview methods to four elements (climate adaptation, value chain, inclusive entrepreneurship, and partnership).

In Laos, farmers are using the validated agro-climatic advisories from the Alliance-supported Strengthening Agro-climatic Monitoring and Information System to improve their farming practices, such as crop variety, planting dates, and water and fertilizer applications. These advisories were integrated into the Laos Climate Services for Agriculture (LaCSA) system which disseminates information to over 100,000 farmers through farmer field schools, loudspeaker broadcasts, Whatsapp and Facebook. It is currently at the operational stage.

Oral presentation on “Sociotechnical innovations for leveraging systems transformation, water management and food security under climate change: concepts and illustrations in the dry areas” – delivered on September 12th. This communication occurred during the 6th General Assembly of the IOFS in Tunis, Tunisia, as part of the Regional Conference on Resilient Agriculture in IOFS Member States, focusing on Climate Adaptation and Food Security (28 August 2023 / 04-12-13 September 2023).

At the end of the module participants will be able to: to identify and demonstrate the Challenges of Climate Change to Soils and Fertility Management; to explain and demonstrate the concepts of Landscape Approach for Achieving Climate Smart Agriculture through Nutrient Management; to demonstrate and apply the Concepts and Principles of Soil Health and Soil Fertility Management for Crop Production, and to demonstrate the Approaches in Nutrient and Water Management for Sustainable Crop Production.

Ethiopian agriculture generates about 36% of GDP and 66% of employment. It is deeply affected by climate change, uncertainty, and extremes, all of which significantly reduce GDP. Climate-smart agriculture (CSA) can reduce the risks and impacts of climate change. The CSA concept calls for meeting three key objectives or pillars: i) sustainably increasing food security through productivity increases (productivity, P); ii) building resilience and adapting to climate change (adaptation, A), and iii) reducing greenhouse gas emissions (mitigation, M)

Rice production in sub-Saharan Africa (SSA) has increaed ten-fold since 1961, whereas its consumption has exceeded the production and the regional self-sufficiency rate is only 48% in 2020. Increase in rice production has come mainly from increased harvested area. Yield increase has been limited and the current average yield in SSA is around 2 t ha−1.

The Department of Crop Production coordinated with the International Rice Research Institute in Vietnam to develop this technical guideline for rice-producing provinces in the Red River Delta. The guideline focused on reducing inputs, improving efficiency, reducing greenhouse gas emissions and adapting to climate change for rice production.

The Zambezi River Basin (ZRB) in southern Africa connects eight riparian countries—Angola, Botswana, Malawi, Mozambique, Namibia, Tanzania, Zambia, and Zimbabwe. The population there mostly reside rurally, and over 80 percent of agriculture is attributed to smallholder farmers facing the brunt of the climate crisis. Digital technologies can facilitate and enhance climate adaptation and resilience, but their potential in ZRB is unassessed and the use relatively low.