As World leaders forged two new big deals in late 2015 – the Sustainable Development Goals (SDGs) and the Climate Change Agreements – over 200 experts and technical officers working in fields related to land and water management, participated in the 3rd Land and Water Days held at the Food and Agriculture Organization of the United Nations (FAO) Headquarters in Rome, from 10 to 12 November 2015.

Ethiopian economy predominantly depends on rain-fed agriculture. The sector is anticipated to support the whole economy and to change its structure. However, the country is highly affected by drought and millions of people are left without sustenance frequently. As an option, small scale irrigation schemes are important to reduce vulnerability and increase productivity. In this aspect, it is important to consider the implication of gender in irrigation crop farming under small scale scheme.

The Nile Story is one of immense
challenges and remarkable achievements for the economic
development of the region. It begins in 1999, when the
ministers in charge of water affairs in the Nile countries
agreed to form the Nile Basin Initiative (NBI). Between 2003
and 2015, the Nile Basin Trust Fund (NBTF) supported and
coordinated cooperative work in the region, which has been
delivered mainly through the NBI. This book, commissioned by

Matters of environmental migration are frequently looked at from a humanitarian perspective.1 This policy brief will instead look at it with a lens focusing on land issues. The question of environmental migration is inevitably linked to the question of land for several reasons. First, climate and environmental change trigger and accelerate the loss of land due to sea-level rise, coastal erosion, landslides and other forms of land degradation.

The first phase of the “Water for Livestock in Isiolo and Garissa Counties, Kenya — Enhancing water resource and rangeland management community capacity through training and strategic water development” has been implemented in in the arid and semi-arid lands of Kenya by IUCN, the Kenya Red Cross Society, and Adeso, with the support from the Swiss Agency for Development and Cooperation. The overall objective of the pilot phase of the project was to improve livelihoods and resilience against drought for targeted communities in North Eastern Kenya.

Water, sanitation, and hygiene can have a profound effect on health and nutrition. A growing base of evidence on the link between sanitation, child height, and well-being has come at an opportune time, when the issue of sanitation and nutrition in developing countries has moved to the top of the post-2015 development agenda.

How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so. Second, for those who aren’t profitable, we need to help them shift to other economic pursuits.

A series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture. Because the scope of the problem is different at different levels of economic development, we need nuanced policy options to promote safer food production systems worldwide.

In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.

Food and nutrition insecurity are becoming increasingly concentrated in conflict-affected countries, affecting millions of people. Policies and interventions that build resilience to these shocks have the power to not only limit the breadth and depth of conflict and violence around the world, but also strengthen national-level governance systems and institutions.

Appetite for fish continues to expand around the globe, despite the stagnant levels of capture fish production. What is the role that aquaculture can play in supplying the world with adequate animal protein? What lessons can be drawn from dynamic Asian aquaculture producers that might guide emerging fish farmers in Africa and elsewhere?