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Community perception of biodiversity conservation within protected areas in Benin

Journal Articles & Books
Diciembre, 2010
Benin

Commitment of local communities to protected areas is essential for conserving biodiversity. However, in many developing countries like Benin, former management strategies kept human from protected areas using coercion. Fortunately, more recent regimes attempt to give local populations more control on the management but little is known about local residents' perceptions, beliefs and attitudes toward the management of these areas.

Le lac Tchad et N’Djaména une relation porteuse de développement ?

Journal Articles & Books
Noviembre, 2010
Chad

Les sécheresses des années 1970-1980 et le réchauffement climatique attirent l’attention médiatique sur les risques de disparition du lac Tchad. Alors que la plupart des avis scientifiques contestent cette vision pessimiste, nous proposons ici d’étudier la dynamique des relations entre N’Djaména, capitale sahélienne de plus d’un million

Aspectos socioeconómicos y culturales del manejo forestal en dos ejidos de Quintana Roo.

Reports & Research
Octubre, 2010
México

Los bosques tropicales albergan la mayor diversidad genética del mundo (Cincotta et al., 2000). Sin embargo, estos ecosistemas están siendo drásticamente transformados especialmente por deforestación y sobrexplotación de especies de importancia comercial. En México, 80 % de los recursos forestales están en manos de ejidos y comunidades (White y Martín 2002), lo que es una fortaleza por lo que el aprovechamiento forestal sustentable resulta en beneficios directos para los pobladores de dichas áreas forestales.

Unfinished Business

Reports & Research
Policy Papers & Briefs
Septiembre, 2010

Backed by sound economic policies and until the global crisis, a buoyant global economy, many developing countries made significant movement toward achieving the 2015millennium Development Goals (MDGs), particularly those for poverty reduction, gender parity in education, and reliable access to safe water. But even before the global economic crisis, progress in achieving some MDGs, especially those on child and maternal mortality, primary school completion, hunger, and sanitation, was lagging. The global food, fuel and economic crises have set back progress to the MDGs.

Bangladesh - population increase, food shortage

Policy Papers & Briefs
Julio, 2010
Bangladesh

In Bangladesh, agriculture is the most significant source of economic growth, it plays a fundamental role in the fight against poverty. The earning potential of most people is limited by their lack of skills, assets, and access to credit. The only lasting way is to ensure sustainable economic growth by implementing policies to promote financial stability and the efficient use of resources.

La gestion intégrée de l'eau par bassin versant

Journal Articles & Books
Mayo, 2010
Global

Les ressources en eau et en terres s'amenuisent de plus en plus et répondent difficilement aux exigences alimentaires d'une population mondiale croissante. Dans les pays en développement des régions tropicales en particulier, la variabilité des conditions météorologiques associée à la productivité généralement basse de l'agriculture de subsistance représente une menace pour les sociétés rurales vulnérables ; l'accès à des équipements d'infrastructure et aux ressources naturelles devient de jour en jour plus difficile.

La récupération de l'eau au service de la sécurité alimentaire des ménages

Journal Articles & Books
Mayo, 2010
Sudáfrica

La pauvreté des ménages ruraux s'est aggravée sous l'effet de l'évolution mondiale au cours de ces deux dernières années : la hausse massive des prix des denrées alimentaires et des carburants a été suivie d'un effondrement de l'économie mondiale, tout cela dans un contexte d'incertitude croissante quant au climat.

Investissement très convoité ou accaparement des terres indésirable ?

Journal Articles & Books
Mayo, 2010
Laos

Si les investissements étrangers directs (IED) dans les terres arables peuvent stimuler la croissance économique, ils peuvent aussi, le cas échéant, affecter de manière négative la situation des revenus et la sécurité alimentaire de la population locale. À la lumière de la culture de caoutchouc au Laos, l'article montre comment les concessions et la culture sous contrat peuvent conduire à l'accaparement de terres par les investisseurs étrangers.

Poverty and Inequality Changes in Turkey (2003-2006)

Reports & Research
Policy Papers & Briefs
Marzo, 2010
Turquía
Asia meridional

Poverty in Turkey has declined significantly between 2003 and 2006, as a result of rapid poverty reduction in urban areas. In the same time period, the reduction in poverty in rural areas has been slow or non-existent. As a result, the relative risk of poverty has increased in this time period for those employed in agricultural sector, living in rural areas and in large households.

Documento de Apresentação na Reunião Nacional sobre Delimitação de Terras Comunitárias

Manuals & Guidelines
Febrero, 2010
Mozambique

Moçambique é um dos bons exemplos dos países Africanos que têm desenvolvido metodologias de delimitação das comunidades rurais e tem estado a implementar com sucesso a sua reforma da lei de terra. A nova lei de terra em Moçambique surgiu em 1997 e desde então um número significativo de comunidades rurais reforçou o seu direito de uso e aproveitamento da terra. Este é uma vitória, um marco social e histórico, digno de registo e apreciação, jamais visto na história contemporânea, desde a Conferência de Berlim onde o continente africano foi divido para melhor ocupar e governar.

Food Security: The Challenge of Feeding 9 Billion People

Peer-reviewed publication
Enero, 2010
Global

Continuing population and consumption growth will mean that the global demand for food will increase for at least another 40 years. Growing competition for land, water, and energy, in addition to the overexploitation of fisheries, will affect our ability to produce food, as will the urgent requirement to reduce the impact of the food system on the environment. The effects of climate change are a further threat. But the world can produce more food and can ensure that it is used more efficiently and equitably.