The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal. It is designed to be a district-level multi-year assessment.

Worldwide, cell phones are used by 5.4 billion people. They are becoming increasingly prevalent in the rural areas of low- and middle-income countries (LMICs), providing smallholder farmers with access to agricultural markets. If they reduce information asymmetries between women and men farmers, they can also contribute to closing the gender gap in agricultural productivity. So far, however, digital innovations have had limited success in transforming agricultural systems. This may be due, in part, to the gender gap in cell-phone use.

Transport-related projects in Fragile and Conflict-affected Settings (FCS) encounter operational risks and challenges and have the potential to ignore and/or exacerbate peace and conflict dynamics by affecting the interplay of social, political, economic, cultural, and environmental factors that drive fragility, conflict, and violence. Being insufficiently aware of the conflict dynamics may inadvertently contribute to conflict and undermine the achievement of the project’s goals, as well as undermining its potential to contribute to peace and stability.

Women are more food insecure than men globally and in every region. This paper investigates the global gender gap in food insecurity and its evolution following the COVID-19 pandemic. Using the food insecurity experience scale (FIES) data collected from over 700,000 individuals across 121 countries, our empirical analysis showed that individuals aged 25– 34, regardless of gender, and women in rural areas had been disproportionally affected by the pandemic.

Abstract An assessment of the global progress in climate change adaptation is urgently needed. Despite a rising awareness that adaptation should involve diverse societal actors and a shared sense of responsibility, little is known about the types of actors, such as state and non-state, and their roles in different types of adaptation responses as well as in different regions.

Agri-food systems constitute a huge proportion of global jobs and economies, but are failing to provide healthy diets, equitable livelihoods and sustainable practices. Women in rural areas are highly prominent in the sector and most vulnerable to climate impacts.

Rural Nigeria, with its diverse cultural and socio economic landscapes, presents unique challenges when it comes to digital inclusion. Traditional gender roles, limited educational opportunities, inadequate infrastructure, and sociocultural norms often combine to create barriers that disproportionately affect women’s access to digital technologies.

This policy brief examines consequences of the Russia-Ukraine war on India’s agrifood systems, focusing on impacts on staple foods and agricultural inputs, as well as the Government of India’s policy responses to the war. The methodology is based on content analysis of articles, published papers, reports, and official announcements, in addition to analyzing data from a variety of international and Government of India sources. India plays a critical role in global agricultural production.

In rural areas where malnutrition is higher and households poorer, growing diverse fruit trees-especially indigenous fruits-can provide multiple benefits. These fruit trees can be a valuable source of secondary income in rural areas such as Guinayangan, where coconut cultivation is the primary source of income. They are also a viable strategy to promote climate-smart agriculture which can strengthen the resilience of farmers; and to diversify agricultural systems for better nutrition within the community.

Tea is a very important cash crop in Vietnam as it provides crucial income and employment for farmers in poor rural areas. Unfortunately, the dominance of long-term, conventional tea cultivation has caused severe soil health degradation and environmental pollution. At the same time, as tea production may provide a better net income compared with other annual crops such as rice and vegetables, farmers have been converting parts of their allocated land to cultivate tea plants.

Malawi has suffered from weak economic growth since its independence in 1964. Over 50 percentof the population live below the poverty line, unable to produce enough or to otherwise obtain suffi cient income to meet all of their basic needs. Poverty is concentrated in rural areas. Smallholder agriculture dominates employment in rural Malawi. However, with continuing population growth, the average landholding size for smallholder farming households is declining, resulting in many being unable to produce sufficient food to meet their own needs.

Nepal’s agrifood system remained economically stable during March of 2023. The year-on-year inflation in food and beverage prices has cooled down to 5.6% compared to 7.5% in Feb/March 2022. Field reports however suggest that this downward movement in prices have not yet translated to substantial changes in the cost of consumer and agricultural market goods. Inflation in food and beverage prices is marginally lower than the previous year: The cost of food and beverages increased by 5.6 percent from March 2022 to March 2023.