While many have extolled the potential impacts of digital advisory services for smallholder agriculture, the evidence for sustained uptake of such tools remains limited. This paper utilizes a survey of tool developers and researchers, as well as a systematic meta-analysis of prior studies, to assess the extent and challenges of scaling decision support tools for site-specific soil nutrient management (SSNM-DST) across smallholder farming systems, where “scaling” is defined as a significant increase in tool usage beyond pilot levels.

Dairy farming activities play important roles in nutrition and health, livelihoods and employment, and culture, in Kenya and Senegal. Faced with various challenges such as climate change, increased populations, insecurity, and conflicts over (water, land, feed) resources, dairy production systems will have to undergo changes in the future that allow them to adapt.

Despite their crucial role in combating hunger, malnutrition, and poverty, many plant species cultivated as fruits, vegetables, roots, and tuber crops remain neglected and underutilized worldwide, and Sri Lanka is no exception. Integrating these crops into farming systems has the potential to create nutrient-dense, climate-resilient, and sustainable agricultural practices.

Agricultural and food policies are increasingly asked to do more to improve the dietary quality of populations in lower and middle income countries (LMICs), especially severely malnourished rural populations. However, the appropriate strategy for improving diet quality remains an open question. Agriculture has traditionally focused on food security and poverty reduction, mostly through investments in staple crops, while social protection programs have also sought to improve diets through poverty reduction.

This is a blog about how Southern and Eastern Africa can capture genetic gains to improve resilience of farming systems through use of improved seed/stress-tolerant or climate-resilient seeds.

CONTEXT
Population pressure, land scarcity and encroachment of nature reserves are challenging sustainable intensification of agriculture in Uganda. One of the main staple crops in Uganda is East African Highland banana. Area expansion and improved management have enhanced the economic performance of banana, yet at the expense of food security, environmental and social sustainability. While a transition of banana-based farming systems to a more sustainable future seems necessary, the desired future state and pathways of getting there may differ among actors involved.