Over the last decade in India, farmer producer organizations (FPOs) have emerged as a means of collectivizing smallholder farmers and providing them access to extension, innovation, and market services. FPOs that center women farmers, traditionally at a disadvantage vis-à-vis their male counterparts in access to resources and extension, can serve to enhance women’s agency and collective action in agricultural value chains.

Partnerships are widely applied to improve smallholder inclusivity in the value chain. The results are not always as expected. This study was conducted to analyze the factors influencing smallholder inclusivity. Oil palm smallholders were chosen, considering that palm oil is the largest agribusiness in Indonesia, and more than 40% of the total land area belongs to smallholders.

With the acknowledgment of climate change as a key development concern, the concept of climate resilience to combat its impacts has gained research and policy impetus. Further, there has been a growing emphasis on gender in climate resilience, given that women are documented as experiencing greater vulnerabilities and adaptation challenges.

Agriculture and livestock represent the main incomegenerating activity for women and youth in the rural areas of Mali. It is expected that climate change will lead to a reduction in food production due to changes in rainfall patterns and temperature in Africa (Awojobi and Tetteh, 2017), and Mali is facing the same challenges. To cope with such climateinduced stress, women and youth need information and access to climate-smart technologies.

The combined effects of climate change, COVID-19 and rising prices shape vulnerabilities of rural communities, differentiated by gender, livelihood, asset ownership (including land and livestock), and type of social protection received. Do gender-responsive socialprotection and complementary programs targeting rural women help strengthen capacities to cope with and adapt to overlapping shocks and stresses? And do they simultaneously reinforce vulnerabilities and reproduce inequalities, as unintended consequences?

As climate change intensifies, its negative impacts on agriculture and food systems are also accelerating, particularly affecting the smallholder vulnerable farmers, the majority of whom are women in developing countries. Climate Smart Agriculture (CSA) is designed to contribute to productivity enhancement, and support adaptation and mitigation to build resilience of farmers. However, the evidence on the factors influencing adoption of CSA by women farmers, and the consequent impacts, is scarce.

Climate change has emerged as a challenge that has risen up the global development agenda, with anticipated adverse impacts on agricultural production and food security. Furthermore its disproportionate impacts on women, contributing to increased work burden and adaptation challenges, have been documented extensively. Given this, the concept of ‘climate resilience,’ has gained traction in development planning.

A large amount of literature has now proven that zero tillage (ZT) as a part of Conservation Agriculture-based Sustainable Intensification (CASI) practices has the potential to help smallholder farmers in the Eastern Gangetic Plains (EGP) of South Asia transition to more productive, profitable, and sustainable production systems. Despite this, changes in weed management under ZT are commonly identified as a constraint to wider adoption, based primarily on quantitative investigations. Yet the contribution of this to farmers’ evaluation and adoption behavior remain underexplored.

Agrarian resilience consists of diverse mechanisms that support groups to respond to changes in agriculture. Women’s participation in diversified livelihoods is considered to accelerate growth, reduce poverty and augment resilience. As a result of their employment, women also participate in organizations such as selfhelp groups and cooperatives that impact behavioral factors, influencing resilience in the long run. We argue that households where women are active members of such organizations are more likely to exhibit prosocial behavior.

Indigenous Peoples’ food systems are inextricably connected to land, which in turn is interwoven with issues of self‐determination, livelihoods, health, cultural and spiritual heritage, and gender. While mounting evidence shows that food security and nutrition are negatively affected by water insecurity, experiential water security measures have not yet been used to explore relationships with other outcomes of public health interest.

This paper identifies the challenges, aspirations, and entry points for greater participation and empowerment of youth and women in the fast-growing aquaculture value chain in Ghana. Data was collected from three survey rounds of 400 fish farmers; 32 key informants’ interviews; and 5 FGDs with female-only, femaleyouth-only, and male-youth-only groups. Four study highlights are as follows. First, the study shows that respondents all indicated they wanted to continue or start aquaculture and expand to other stages of the value chain (hatchery, feed formulation, processing).