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Experience-sharing Workshop in the co-development of NFWWCS in Eastern African Countries

Diciembre, 2021
Global

Many African countries are signatories to the Global Framework for Climate Services (GFCS) to support the development and use of climate information services (CIS) as a means to reduce the impacts of disasters from hydro-meteorological hazards and to effectively capacitate their communities to adapt to vagaries of climate variability and the ever-looming negative impacts of

National food consumption and micronutrient survey 2021: preliminary report

Diciembre, 2021

The last National Food Consumption and Micronutrient Survey (NFCMS) was undertaken about 20 years ago in 2001 (Maziya-Dixon, et al., 2004; Nigeria Food Consumption and Nutrition Survey 2001-2003, IITA, https://hdl.handle.net/10568/100010). The findings of that study likely no longer represent the current micronutrient status or dietary consumption patterns of the Nigerian population.

Empowerment resources, decision-making and gender attitudes: which matter most to livestock keepers in the mixed and livestock-based systems in Ethiopia?

Diciembre, 2021
Ethiopia

Women's empowerment constitutes an important aspect of the development agenda. Although it is highly contextual in nature, empowerment literature so far has focussed on identifying factors associated with empowerment, neglecting the importance of understanding which empowerment resources and agency dimensions are more important for whom and under what contexts. This is important, because we cannot talk of empowerment for those who are not in a disempowered condition or who do not value it.

Mapping out market drivers of improved variety seed use: the case of sorghum in Tanzania

Diciembre, 2021
Global

It is understood that the grain market pulls the seed market. The problem of low quality prompted failure of traders and processors to purchase most of the farmers' grain to subsequently drive the use of improved variety seed. The aim of this study is to identify drivers that persuade farmers to use improved variety seeds for grain production. It also assesses factors affecting market participation among small-scale farmers.

Gender Outcomes Harvesting in Climate Change, Agriculture and Food Security: A meta-analysis

Diciembre, 2021
Global

Within the context of the promotion and adoption of climate-smart agriculture (CSA) options or practices, this paper is a meta-analysis that focuses on gender outcomes resulting from women’s adaptation strategies, in response to constraints brought on by their normative and cultural environment, expectations emanating from their reproductive and productive roles, and gender disparities that contribute to gender inequality and women’s economic disempowerment.

Impact of cropping system diversification on productivity and resource use efficiencies of smallholder farmers in south-central Bangladesh: a multi-criteria analysis

Diciembre, 2021
Bangladesh

Diversification of smallholder rice-based cropping systems has the potential to increase cropping system intensity and boost food security. However, impacts on resource use efficiencies (e.g., nutrients, energy, and labor) remain poorly understood, highlighting the need to quantify synergies and trade-offs among different sustainability indicators under on-farm conditions. In southern coastal Bangladesh, aman season rice is characterized by low inputs and low productivity.

Evaluating the heterogeneous impacts of adoption of climate-smart agricultural technologies on rural households' welfare in Mali

Diciembre, 2021
Mali

Climate change is negatively affecting agricultural production in the Sahel region. Climate-Smart Agricultural Technologies (CSATs) are disseminated to reduce these negative effects, and particularly those on resource-poor farm households. This article investigates the distributional impacts of the adoption of CSAT on-farm households’ welfare using a dataset that covers four regions, 32 communes, 320 villages, and 2240 households in Mali.

Key facts series: Key facts sheet on inequality

Diciembre, 2021
Malawi

Across a wide range of inequality measures, survey data measure lower levels of inequality in 2019/20 compared to a decade earlier in 2010/11. The latest survey data put Malawi’s Gini Coefficient at 0.38. The 20% richest households consume about half of the country’s total consumption. The poorest 20% account for only 6% of total consumption. Differences between districts or regions are not the primary contributors to inequality. Differences across households within the same region or district contribute much more to total inequality.

Multiyear Maize management dataset collected in Chiapas, Mexico

Diciembre, 2021
Mexico

For several decades, maize (Zea mays L.) management decisions in smallholder farming in tropical regions have been a puzzle. To best balance alternative management practices' environmental and economic outcomes, an extensive dataset was gathered through CIMMYT's knowledge hub in Chiapas, a state in southern Mexico. In a knowledge hub, farmers, with the support of farm advisors, compare conventional and improved agronomic practices side-by-side and install demonstration fields where they implement improved practices. In all these fields data on on-farm operations and results is collected.

Political Economy of the Wheat Sector in Uzbekistan Seed Systems, Variety Adoption and Impacts

Diciembre, 2021
Global

Agriculture plays an important role in the economy of Uzbekistan contributing 16%
to GDP and 44% to employment. Uzbekistan has a land area of 44.8 million ha, of
which about 4.5 million ha is arable, and 4 million ha is irrigated. Main cultivated crops
are cotton, wheat, barley, rice, maize, potatoes, and horticultural crops (vegetables and
fruits). The population of Uzbekistan was estimated at 34 million in 2019 and continues
to grow at a rate of 1.67% per year (WB, 2019). Currently, an estimated 18 million

Climate change and seed system interventions impact on food security and incomes in East Africa

Diciembre, 2021
Global

Climate change is challenging agricultural productivity, especially in Africa. Adoption of improved or diverse seed varieties is a promising strategy to achieve increased yields, support food security and reduce poverty under climate change in East Africa. However, rigorous impact evaluations linking the contributions of improved seeds to the welfare of households have been