Multiple mitigation strategies can lead to GHG emissions reduction in Kenyan dairy systems
Livestock systems are an important source of livelihoods in Africa, but are also a large source of anthropogenic
Global Plant Health Assessment: Impact of plant health on the ecosystem services rendered by plant systems in world's ecoregions
This presentation is the second talk of the keynote session K4 "Global Plant Health
Assessment (GPHA)". The overall results pertaining to the assessment of the impact of disease
on ecosystem services (provisioning, regulating, and cultural) and its evolution over the last 10 years
has been outlined. Specific results for a limited number of Plant Systems (rice, potato, periâ€urban
horticulture and household gardens, softwood forests, and oak forests) has been described in more
Germplasm Seed Movement and Global Plant Health
Global seed transfers through trade, and collection and distribution of genetic resources by
genebanks are important pathways for the transboundary spread of seed-borne pests,
especially viruses that the insect vectors can further transmit upon introduction. Various
phytosanitary procedures, including the IPPC International Standard Phytosanitary
Measures, have been established to minimize the risk of seed transmission and provide
access to quality seeds crucial for food production and biodiversity conservation. This
Phytosanitary Management of ICARDA’s Germplasm Seed Collections for Better Future Use
Recent years have witnessed an increasing global concern about the loss of plant genetic
resources, as a result of conflicts, epidemics, earthquakes, etc., which led to disrupting
access to some germplasm and undermining social protection systems, and thus an increase
in global awareness to preserve germplasm for their current and future use. This led
genebanks all over the world to create disaster risk reduction policies to organize activities in
the safekeeping, conservation, and dissemination of germplasm resources. Safety
Detection and Characterization of Seed-Borne Bacterial Leaf Blight in Wheat
Wheat is one of the most important crops which contributes toward global food security and
represents a main source of food and income for millions of smallholder farmers worldwide.
Pseudomonas syringae pv. syringae (Pss) is the causal agent of bacterial leaf blight wheat
disease which can cause up to 50% yield loss or more depending on the time of infection
and region. In addition, Pss is transmitted by wheat seeds, which can play a role in longdistance
spread. Therefore, developing and implementing effective management strategies
Unravelling the diversity in water usage among wild banana species in response to vapour pressure deficit
The rise in global temperature is not only affecting plant functioning directly, but is also increasing air vapour pressure deficit (VPD). The yield of banana is heavily affected by water deficit but so far breeding programs have never addressed the issue of water deficit caused by high VPD. A reduction in transpiration at high VPD has been suggested as a key drought tolerance breeding trait to avoid excessive water loss, hydraulic failure and to increase water use efficiency.
CGIAR germplasm health units apply a systems approach to germplasm seed health protection for conservation and safe international distribution
Germplasm seed exchange from CGIAR genebanks and breeding is important to global
agricultural research and development programs. Seed as a pathway for pest spread is an
inherent risk for international seed exchanges. Phytosanitary controls have been established
in accordance with the International Plant Protection Convention (IPPC) to protect global
plant health from transboundary pest invasion. This presentation summarizes pest risks to
international germplasm distribution; CGIAR Germplasm Health Units (GHUs) procedures to
A review of fish-handling training activities in Malaita Province
In Solomon Islands, many fishers, fish vendors and processors live and work in remote locations without
access to electricity, roads, clean water or landing-site facilities. Some may also lack the skills, knowledge or
capital to invest in new equipment or put their ideas into practice. As a result, fish is often handled in ways
that cause spoilage or contamination with dirt or bacteria, which can reduce income earned and make
consumers sick or hesitant to eat fish.