Climate change poses significant challenges to livestock systems worldwide, requiring urgent and innovative responses to ensure the resilience of these systems and the livelihoods that depend on them. This report presents the water, fodder, bush-fire and transhumance corridor monitoring system as well as the livestock climate information information dissemination in the pastoral zones of Senegal.

• Agriculture in Africa has untapped potential to meet regional and global food demands, but it faces
challenges like fragmentation, inefficient value chains, and climate shocks. Transforming food systems will
come at a cost.
• There is an opportunity to harness business acceleration as a catalyst for private sector financing food
systems transformation, and a powerful scaling mechanism for climate-smart agriculture (CSA).
• Science and research have a role to play in business acceleration to support the adoption and

In the realm of agricultural advancement, the intersection of technology and farming practices has been a cornerstone for enhancing productivity and sustainability. As global food demands continue to rise, innovative solutions are crucial for maximizing agricultural outputs. This report focuses on one such innovative frontier: the application of artificial intelligence (AI) in agriculture, specifically in predicting seed yield. The focal point of our exploration is the automated counting of seeds in forages using DL algorithms.

This document was put together with the aim of providing best management practices (BMPs) to small and
medium-sized hatcheries producing African catfish (Clarias gariepinus) fingerlings or juveniles. Adhering
to these practices will not only increase efficiency and profit for farmers but will also minimize losses and
key negative environmental and social impacts of African catfish hatcheries.

urum wheat (Triticum turgidum subsp. durum) is the oldest and most cultivated cereal crop in Middle East and
North Africa (MENA) region and under Mediterranean climatic conditions. Morocco is one of the largest pro ducer of durum wheat in MENA region, cultivated in more than 1 million ha area produced 2.5 million tons in
2020, which accounts for 17% of the total production in the region. In the region, rainfed production system is

Durum wheat (Triticum turgidum subsp. durum), considered better drought tolerant, is the most cultivated wheat in Morocco and in the Middle East and North Africa (MENA) region. The region, including Morocco, predominantly has rainfed production systems, declining water supply, and increasing trends and effects of rainfall variability and climate extremes leading to poor crop yield and yield stability. The objectives of this study were
to understand major factors determining wheat yield and water use efficiency (WUE); assess the interaction of

Striga hermonthica is the most widespread and destructive plant parasite infesting maize and other major crops in sub-Saharan Africa where it causes severe yield losses and threatens food security. Several tolerant maize lines supporting reduced S. hermonthica emergence have been deployed. However, the molecular bases of such resistance are yet poorly understood.

Agriculture remains the primary livelihood in Ghana, marked by a growing emphasis on cocoa production nationwide. Existing research highlights the importance of supplementing rainfed cocoa production with irrigation. Simultaneously, mining has emerged as a key driver of the country's economic growth. However, there is an urgent need to assess the measurable impacts of cocoa production with supplemental irrigation and mining on water resources sustainability and quality.

The training targeted youth and women sheep fattening groups, aiming to enhance their knowledge and skills in optimizing feed management practices. ICARDA partnered with the National Agricultural Research Centers of Areka, Bonga, and Debre Berhan to deliver the training sessions. The objective of the trainings was to equip participants with the necessary expertise to formulate balanced sheep diets and efficiently process feed, thereby improving sheep productivity and promoting sustainable livestock feeding practices.