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A Role for Drylands in a Carbon Neutral World?

Diciembre, 2020
Global

Drylands are a critical part of the earth system in terms of total area, socioeconomic and ecological importance. However, while drylands are known for their contribution to inter-annual atmospheric CO2 variability, they are sometimes overlooked in discussions of global carbon stocks. Here, in preparation for the November 2021 UN Climate Change Conference (COP26), we review dryland systems with emphasis on their role in current and future carbon storage, response to climate change and potential to contribute to a carbon neutral future.

Equity in ecosystem restoration

Diciembre, 2020
Global

The importance of equity has been emphasized in climate change, biodiversity loss, land degradation, and ecosystem restoration. However, equity implications are rarely considered explicitly in restoration projects. Although the role of equity has been studied in the context of biodiversity conservation and environmental governance, environmental variables are often ignored in equity studies, and spatial analyses of equity are lacking.

Garnering nature friendly agriculture practices: 1990 to 2020. When science simplification, participatory co production and generous sharing is valued

Diciembre, 2020
Philippines

Field tested practices, methodologies and approaches to regenerating agriculture and associated ecosystems are featured in this compilation . Mostly experiences from across Asia are included , the compilation is based on publications generated through participatory writeshops, organised over thirty years featuring a wide range of stakeholders, disciplines and donors. Participatory approaches in resource management and farmer-centered approaches are prominently featured .

Shea (Vitellaria paradoxa C.F. Gaertn.) – a peripheral empire commodity in French West Africa, 1894–1960

Diciembre, 2020
Global

Burkinabé women have traded shea kernels and shea butter in periodic local markets, and on a regional scale with the densely-populated West African littoral, for centuries. This paper traces the origins of French colonial efforts to develop shea as a commodity of empire from the 1890s to independence in 1960.

Climate-smart agriculture investment portfolios in Guyana: a way forward (Synthesis)

Diciembre, 2020
Guyana

Guyana is highly exposed to climate extremes with significant flooding risk for coastal regions, and more frequent drought events affecting subsistence agricultural activities in the hinterlands. Future climate scenarios show an increase in climate extremes.
The agriculture sector requires a transformation toward climate-resilient agriculture systems. Gender and social inclusion are of great significance for the successful transformation to climate-resilient farming in Guyana.

Forage seed stakeholder workshop 12th May 2021: Addressing obstacles for thriving a forage seed sector in Tanzania

Diciembre, 2020
Tanzania

Livestock production constitutes a significant contribution to the economy and nutrition of many households in Tanzania. Despite the profound attributes of livestock in the nation, livestock sector is yet to attain its maximum level of production and productivity due to a number of challenges including insufficient forage quantity and quality. This culminates to poor animal performance especially during the dry seasons whereby availability of natural forages is limited and yet of poor nutritive value.

Nurturing a gender-responsive approach to climate-smart agriculture in Guinayangan, Quezon

Diciembre, 2020
Netherlands

Coconut-based farming systems in Guinayangan, Quezon offer special opportunities for achieving multiple objectives, including carbon sequestration, economic empowerment of women and reduction of risks from variable and extreme weather. This info note discusses the gender-based role inequalities within coconut-based farming systems that can be addressed through agroforestry-based, climate-smart agriculture that features small livestock, fruit trees and root and tuber crops as understory crops.

Who does what and why? Intra-household roles and explanatory models for sourcing soybean seed from the formal sector in Malawi

Diciembre, 2020
Malawi

This study asks whether there is utility in knowing who sources soybean seed within the household and why when explaining variation in seed obtained from the formal versus informal sector. Survey data collected in Malawi in 2018 were used to explore the question. Results suggest that the identity of the person who sources seed has little to do with whether the seed was obtained from the formal sector. Instead, why the person sources soybean seed is the better predictor.