Both the ecological and social dimensions of fisheries are being affected by climate change. As a result, policymakers, managers, scientists and fishing communities are seeking guidance on how to holistically build resilience to climate change. Numerous studies have highlighted key attributes of resilience in fisheries, yet concrete examples that explicitly link these attributes to social-ecological outcomes are lacking. To better understand climate resilience, we assembled 18 case studies spanning ecological, socio-economic, governance and geographic contexts.

Malawi has been at the center of the debate on agricultural input subsidies in Africa ever since it significantly expanded its fertilizer subsidy program about two decades ago. When it did so, Malawi was a trailblazer, receiving international attention for seemingly leveraging the subsidy program to move the country from a situation characterized by food deficits and widespread hunger to crop production surpluses.

At COP28 countries recognized that unprecedented adverse climate impacts are increasingly threatening the resilience of agriculture and food systems and ability to produce and access food in the prevailing scenario of mounting hunger, malnutrition, and economic stresses.

In Africa, farmer-herder conflicts can be partially attributed to linguistic differences that impede communication and conflict resolution. This tension can be further amplified by climatic shocks that increase incentives to fight for resources. Yet existing innovations and interventions in the agro-pastoralism system that aim to de-escalate farmer-herder conflicts often do not account for the interactive effect of linguistic diversity and climate shocks in affecting farmer-herder conflicts.

The Independent Science for Development Council (ISDC) reviewed the “Draft Portfolio25 Document: A set of proposals on the CGIAR 2025-27 Research and Innovation.” Our review is organized by comments on the overall portfolio, followed by specific feedback for the three Action Areas. This document provides brief and high-level reflections for consideration in future portfolio development.

The Conservation Agriculture (CA) practices with increased acceptance across the globe are being considered as harbinger for sustainable intensification of smallholder production systems. Its positive impact on natural resources, and resilience to climate change effects are widely acknowledged. In developing world and specially Asia and Africa, CA is a relatively new introduction and hence capacity development is vital for development, adaptation, and scaling CA based technologies for impact at scale on smallholder farmers in these regions.

Cadmium (Cd) accumulation in Colombian cacao is a growing concern due to its potential health impacts and EU regulations on Cd content in chocolate products. Furthermore, cacao plays a significant role as an agricultural commodity and a tool for illegal crop replacement, yet our regional understanding of Cd dynamics in cacao cultivation in the north flank of the Sierra Nevada de Santa Marta is still limited.

Africa produces around 60% of the rice the continent consumes, relying heavily on rice imports to fulfill the rest of the domestic demand. Over the past 10 years, the rice-agricultural area increased nearly 40%, while average yield remained stagnant. Here we used a process-based crop simulation modelling approach combined with local weather, soil, and management datasets to evaluate the potential to increase rice production on existing cropland area in Africa and assess cropland expansion and rice imports by year 2050 for different scenarios of yield intensification.

Maize is a critical staple cereal across Sub-Saharan Africa but attempts to improve its productivity in small-scale farming systems often prove disappointing. The 12 key technologies required to overcome poor yields are mostly known, but the manner that they are mobilized, packaged, and delivered requires re-evaluation. Combinations of better varieties and their necessary accompanying inputs must become more available and affordable for an African maize revolution to succeed, and land must be managed in ways that enhance, rather than diminish, land quality over time.