Increasingly, social capital, defined as shared norms, trust, and the horizontal and vertical social networks that facilitate coordination and cooperation for mutually beneficial collective action, is seen as an important asset upon which people rely to manage natural resources and resolve conflicts. This paper uses empirical data from households and community surveys and case studies, to examine the role, strengths, and limits of social capital in managing conflicts over the use and management of natural resources.

Climate change poses severe threats on agriculture. Even though some countries may experience beneficial change to agricultural gross domestic product (GDP), the majority, particularly developing countries, will experience significant negative impacts. This paper by the Food and Agriculture Organisation of the United Nations (FAO) promotes an integrative, holistic framework for climate change adaptation. It presents the potential impacts of climate change and the different approaches to adaptation, as well as knowledge gained through FAO's experience in the field.

Poverty in the Near East and North Africa region (NENA) is mainly a rural phenomenon. Almost half (48%) the area’s population lives in rural areas. This report focuses on key rural poverty issues in 13 diverse countries in the region, without attempting to propose policy or programme actions at national or local levels. Overall, the rural poor still face traditional constraints such as water scarcity, inadequate rural infrastructure, inappropriate policies and institutions, weak local-level organisations and gender inequity.

This contributory chapter of Working Group III to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC) outlines the status of climate change mitigation in agriculture and its implications on development, production and consumption trends. It presents regional and global trends in greenhouse gas emissions, as well as future global trends.

This paper analyses the livelihoods of the Borana pastoral communities of Southern Oromiya in Ethiopia. It aims to inform policy makers, donors, and development practitioners about the best strategies for protecting and promoting sustainable livelihoods in the region. The study is based on survey data from participatory research carried out in three communities, as well as stakeholder consultations at district and regional levels.

"Biodiversity provides essential components of healthy environments and sustainable livelihoods. One key component of biodiversity is agrobiodiversity—that is, the cultivated plants and animals that form the raw material of agriculture, the wild foods and other products gathered by rural populations within traditional subsistence systems, and organisms such as pollinators and soil biota... Agrobiodiversity used and conserved in a livelihood context can directly contribute to nutrition, health, and income generation...