This summary examines the challenges orphan children face in securing their land rights and provides a strategy to ensure long-term access to their land use rights.This resource was published in the frame of the Land Investment for Transformation (LIFT) Programme. For more information;please check: https://landportal.org/community/projects/land-investment-transformation...

In recent decades;many countries in sub-Saharan Africa have pursued national water permit systems;derived from the colonial era and reinforced by “global best practice.” These systems have proved logistically impossible to manage and have worsened inequality in water access. This study traces the origins of these systems;and describes their implementation and consequences for rural smallholders in Kenya;Malawi;South Africa;Uganda and Zimbabwe.

The region of Karamoja, located in the northeast of Uganda, is the poorest and least developed region in the country. Historically, Karamoja has been a pastoral area; crop production, which is less reliable there, has recently emerged as an important source of household food and income in some areas. Although Karamoja bears similarities to other pastoral regions in East Africa, few of its households are self-sufficient in terms of food and most rely on barter trading for much of their staple foods.

Report, prepared by FAO and the OECD with inputs from IFPRI, IFAD, the World Bank and WTO, submitted to the G20 Presidency of the Republic of Argentina in response to the Presidency’s request for information on future trends and challenges faced by global agriculture, with a special focus on the role of soils in promoting food security and the measures that could be undertaken to facilitate sustainable soil management.

Papua New Guinea joined the Organization in 1975 and cooperation was strengthened with the opening of a country office

The partnership between Indonesia and FAO began with the country’s membership of the Organization in 1948 and

Land, fisheries, forests and other natural resources provide a basis for livelihoods and social, cultural and religious practices. However, most people in rural areas in developing countries do not have any form of documentation to protect their land and natural resources rights, which puts their livelihoods and consequently their food and nutrition security are at risk. Secure tenure rights promote responsible investment in agriculture that could increase productivity and enhance food security and nutrition.

Agricultural expansion and intensification enabled growth of food production but resulted in serious environmental changes. In light of that, debates concerning sustainability in agriculture arises on scientific literature. Land sharing and land sparing are two opposite models for framing agricultural sustainability. The first aims to integrate agricultural activities with biodiversity conservation by means of enhancing the quality of the agricultural matrix in the landscape towards a wildlife friendly matrix.

This study examines the challenges orphan children face in securing their land rights and provides a strategy to ensure long-term access to their land use rights..This resource was published in the frame of the Land Investment for Transformation (LIFT) Programme. For more information;please check: https://landportal.org/community/projects/land-investment-transformation...

The climate-smart agriculture (CSA) concept reflects an ambition
to improve the integration of agriculture development and climate
responsiveness. It aims to achieve food security and broader
development goals under a changing climate and increasing food
demand. CSA initiatives sustainably increase productivity, enhance
resilience, and reduce/remove greenhouse gases (GHGs), and
require planning to address trade-offs and synergies between
these three pillars: productivity, adaptation, and mitigation [1].

The climate-smart agriculture (CSA) concept reflects an ambition
to improve the integration of agricultural development and climate
responsiveness. It aims to achieve food security and broader
development goals under a changing climate and increasing food
demand. CSA initiatives sustainably increase productivity, enhance
resilience, and reduce/remove greenhouse gases (GHGs); and
require planning to address trade-offs and synergies between
these three pillars: productivity, adaptation, and mitigation [1].