Drylands are a critical part of the earth system in terms of total area, socioeconomic and ecological importance. However, while drylands are known for their contribution to inter-annual atmospheric CO2 variability, they are sometimes overlooked in discussions of global carbon stocks. Here, in preparation for the November 2021 UN Climate Change Conference (COP26), we review dryland systems with emphasis on their role in current and future carbon storage, response to climate change and potential to contribute to a carbon neutral future.

The importance of equity has been emphasized in climate change, biodiversity loss, land degradation, and ecosystem restoration. However, equity implications are rarely considered explicitly in restoration projects. Although the role of equity has been studied in the context of biodiversity conservation and environmental governance, environmental variables are often ignored in equity studies, and spatial analyses of equity are lacking.

In this study we investigate whether the increasing investment in smallholder oil palm plantations that contributes to deforestation is motivated by financial gains or other factors. We evaluate the financial viability of smallholder farmers selling fresh fruit bunches (FFBs) to intermediaries or agro-industrial companies with mills, or processing the FFBs in artisanal mills to produce palm oil. We use data collected in four oil palm production basins in Cameroon and carried out a life cycle assessment of oil palm cultivation and CPO production to understand financial gains.

This report presents a flexible scientific blueprint for how the climate change, biodiversity and pollution emergencies can be tackled jointly within the framework of the SDGs. The first of its kind, this report gathers expertise from across recent global assessments to gauge Earth’s environmental decline and suggest how society at large can best respond. The expert analysis synthesizes key findings from the assessments with those from additional high-impact peer-reviewed literature and grey literature.

Land management to increase food production while conserving the environment and associated ecosystem services (ESs) is one of the major development and research challenges of the 21st Century. Any land-use practice or change to obtain a particular ecosystem service affects the other ES positively or negatively. The dynamics of these changes is more marked in biodiversity hotspot areas like UNESCO registered Yayo coffee forest biosphere reserve in southwestern Ethiopia.

In Latin America, the cultivation of Arabica coffee (Coffea arabica) plays a critical role in rural livelihoods, biodiversity conservation, and sustainable development. Over the last 20 years, coffee farms and landscapes across the region have undergone rapid and profound biophysical changes in response to low coffee prices, changing climatic conditions, severe plant pathogen outbreaks, and other drivers.

Livestock are critical for incomes, livelihoods, nutrition and ecosystems management throughout the global South. Livestock production and the consumption of livestock-based foods such as meat, cheese, and milk is, however, under global scrutiny for its contribution to global warming, deforestation, biodiversity loss, water use, pollution, and land/soil degradation. This paper argues that, although the environmental footprint of livestock production presents a real threat to planetary sustainability, also in the global south, this is highly contextual.

This study was conducted in Lake Hawassa catchment, Ethiopia where policy programs are aiming to restore degraded lands with participation of local stakeholders. We assessed the system in relation to natural resource management and degradation using the Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES) conceptual framework and conducted a stakeholder analysis to understand stakeholder interest, influence and interactions amongst the different categories of stakeholders. Data were collected using key informant interviews, field observation and a literature review.

Agarwood resin, produced by certain evergreen tree species native to Southeast Asia, is used for making incenses, medicines and fragrances. A precious commodity for centuries, it has a current market value of USD 32 billion, projected to reach USD 64 billion by 2029 (Ash and Nguyen 2020). However, high trading frequency has led to agarwood species being threatened with extinction in the wild. In response, the Government of Indonesia is promoting agarwood plantations to decrease overexploitation on wild agarwood trees.

Rangelands can be described as land on which the vegetation
is predominantly grasses, grass-like plants, forbs or shrubs,
and often with trees that are grazed or have the potential to be
grazed by livestock and wildlife. They are diverse in their vegetation
driven by highly fluctuating rainfall, temperature and other climate
phenomena, and habitat for a wide range of wildlife, many species
of which are found nowhere else. Rangelands store vast amounts of
carbon and either originate or serve as freshwater catchment areas for

Effective assessments of the current status of biodiversity conservation are needed to support planning, policy and action, from local to global levels. Of particular use would be well documented, reproducible methods based on openly accessible data and tools. Such methods should provide an accurate estimate of the state of conservation of diversity, identifying gaps in current conservation systems, while providing a benchmark against which to measure success, including determining when conservation goals have been met.

Within the framework of the Development Programs with a Territorial Approach (PDET) Routes for Stabilization, program of the European Fund for Peace, 6.3 million euros in financing was obtained. The livestock component will benefit 370 production units (farms), 560 hectares and 540 mainly small and medium-sized producers. CGIAR innovations key for the achievement of this outcome were based on the research on silvopastoral systems, environmental and economic benefits, in terms of biodiversity, soil health, forage quality, income, and livelihoods.