To promote the sustainable use of native biodiversity, the Regional Government of Ucayali in Peru formed a Regional Technical Commission on BioTrade to develop a Regional Strategic Plan following an agroecological approach. The Alliance, together with the NGO Terra Nuova, supported the development of the strategy and its action plan. The plan aims to raise awareness on Amazonian native products, strengthen farmer organizations and institutions, and support local businesses.

Indigenous Peoples’ lands (IPL) cover at least 38 million km2 (28.1%) of the global terrestrial surface. These lands can be important for biodiversity conservation. Around 20.7% of IPL intersect areas protected by government (PAs). Many sites of importance for biodiversity within IPL could make a substantial but hitherto unquantified contribution to Global site-based conservation targets. Key Biodiversity Areas (KBAs) represent the largest global network of systematically identified sites of high importance for biodiversity.

There is increasing recognition of the role of Indigenous and local knowledge systems in sustainable land use and conservation practices. However, the evidence base remains fragmented, while local knowledge remains marginalised in many national biodiversity strategies and development plans. This applies to the Tonga people of Zambia and Zimbabwe.

The convergence of the biodiversity and climate crises, widening of wealth inequality, and most recently the COVID-19 pandemic underscore the urgent need to mobilize change to secure sustainable futures. Centres of tropical biodiversity are a major focus of conservation efforts, delivered in predominantly site-level interventions often incorporating alternative-livelihood provision or poverty-alleviation components. Yet, a focus on site-level intervention is ill-equipped to address the disproportionate role of (often distant) wealth in biodiversity collapse.

Silvopastoral systems, integrating tree cultivation with livestock grazing, offer sustainable agricultural practices with environmental benefits. This study explores the vital role of Ziziphus species in Tunisian silvopastoral systems, emphasizing their ecological, economic, and cultural significance. The genus, comprising Ziziphus lotus, Ziziphus spina-christi, and Ziziphus mauritaniana, contributes to soil conservation, water retention, and biodiversity enhancement. Economic benefits include nutritional fruits, medicinal resources, and income generation.

The implementation of activities in 2023 is focused on integrated emissions reduction and sustainability, as well as promoting investments in value chains oriented towards national and regional objectives of adaptation and mitigation of climate change, poverty, social inclusion and biodiversity.

With the ever-increasing rates of malnutrition, both overnutrition and undernutrition, improving agricultural and consumption practices globally plays a critical role in supporting sustainable diets.

This research examined how the Smart-Valleys approach for water control was disseminated, its impact on rice yield, farmers' income, and food consumption score, as well as the farmers' perception of its advantages in Mali. In total, 469 farmers, including 68% women and 35% youth, adopted the Smart-Valleys approach across 10 sites, covering an area of 61.9 hectares. The primary dissemination methods included on-farm demonstrations, farmers exchange days, capacity building for extension agents and young service providers, along with continuous support to farmers during implementation.

Despite the significant progress made in addressing food insecurity and malnutrition in Kenya, the problem
remains pervasive in Turkana . At the same time, threats of climate change and other risk like Covid 19 have worsened the bleak situation beyond its adaptive limits. Therefore, a genuine need for building interventions that are both responsive to local contexts and resilient to ensure long term development is apparent.

Soil health is the inherent ability of soil to function for agroecosystems productivity and environmental sustainability. With the limitations of nutrients, degradation, water conservation, extreme conditions due to climate change and mounting pressure to produce food, soil health is critical for human existence and thus gaining global debates. Developing and implementing the strategies and action plans to ensure soil health and fertility is also the strategic priority by framework for action biodiversity for food and agriculture.

Nature positive agriculture initiative offers sustainable food production system that meet the demands of growing population as well as facilitating the necessity of environmental restoration, biodiversity conservation thereby improving soil, land and water by scientifically supported solutions. Nature positive implement and equitably support food and livelihoods on the ground through a transformative change, initiating at farm and community-level, mainstreaming the research pathways and solutions in the smallholder agricultural systems.

Prescribed burning is gaining attention as a vital tool for managing rangeland ecosystems in Sub-Saharan Africa, offering benefits for ecological restoration, biodiversity conservation, and overall land management. While fire is a natural and essential process that many ecosystems depend on, suppressing it can lead to the elimination of species and disrupt the ecological balance. Different ecosystems require varied approaches to fire management, with fire-sensitive ones needing protection and fire-dependent ones necessitating the right type and frequency of fire.