Le rapport de l’Indice de la faim dans le monde 2014 – neuvieme edition – propose une mesure multidimensionnelle de la faim au niveau national, regional et mondial. Le GHI 2014 montre les progres effectues en matiere de reduction de la faim depuis 1990, mais des efforts restent a faire, le…
This report is timely input into the ongoing development agenda for Africa South of the Sahara (SSA). The 2013 report on agriculture and food systems by the United Nations’ Sustainable Development Solutions Network released a set of post–2015 development goals, including recommendations that…
Ce document vise à contribuer au programme d’action en cours pour le développement de l’Afrique au sud du Sahara. Le rapport 2013 sur l’agriculture et les systèmes alimentaires du Réseau des solutions pour le développement durable des Nations Unies a présenté une série d’objectifs de…
This paper discusses four questions about the recent water law reforms in Sub-Saharan Africa, which strengthen permit systems. First, do permit systems continue to dispossess rural small-scale users, as intended by European colonizers who introduced principles of Roman law? Second, is it wrong…
Conservation agriculture (CA) is increasingly promoted in Africa as an alternative for coping with the need to increase food production on the basis of more sustainable farming practices. Success with adopting CA on farms in Africa has been limited, despite more than two decades of research and…
The manual was created specifically for use in the Western Kenya Smallholder Agricultural Carbon project, managed by the Swedish NGO Vi Agroforestry, which is the test case for the first Voluntary Carbon Standard (VCS) methodology for generating carbon credits by building organic matter in…
The purpose of this paper is to synthesize the available knowledge and lessons learned from past experiences in promoting kitchen or home gardens for food production, with a special emphasis on water management. The benefits of home gardens for better family nutrition, health status of children…
Crop residues (CR) have become a limited resource in mixed crop-livestock farms. As a result of the increasing demand and low availability of alternative resources, CR became an essential resource for household activities, especially for livestock keeping; a major livelihood element of…
The vulnerability of Africa’s agriculture to climate change is complex. It is shaped by biophysical, economic, socio-cultural, geographical, ecological, institutional, technological and governance processes that interact in intricate ways, and can together reduce farmers’ adaptive capacity.…