This paper assesses the role of the private sector by using the case study of Cambodia to learn specific lessons for increasing the resilience of food systems in the developing world. In order to develop a sustainable and lasting impact, it is imperative that both market actors and private…
As climate change makes precipitation shocks more common, policymakers are becoming increasingly interested in protecting food systems and nutrition outcomes from the damaging effects of droughts and floods (Wheeler and von Braun, 2013). Increasing the resilience of nutrition and food security…
This article reviews the literature on contract farming (CF) in India and assesses the impact of smallholders’ perceived production risks on the adoption of CF; the impact of CF on smallholders’ food security; and its impact on employment generation in their farming enterprises. We also show the…
Stunting affects 160 million pre-school children globally with adverse life-long consequences. While work within nutritional science suggests that stunting in early childhood is associated with low intakes of animal-sourced foods (ASFs), this topic has received little attention from economists.…
The Promotion of Indigenous Nature Together (POINT) is a local non-profit organisation and a member of the Asian Indigenous Peoples Pact (AIPP). To deal with the problems caused by the progressive loss of indigenous knowledge, POINT decided to study the traditional forest management practices of…
The climate-smart agriculture (CSA) concept reflects an ambition
to improve the integration of agriculture development and climate
responsiveness. It aims to achieve food security and broader
development goals under a changing climate and increasing food
demand. CSA…
The objective of the Intergovernmental Science Policy Platform on Biodiversity and Ecosystem Services is to provide Governments, the private sector, and civil society with scientifically credible and independent up-to-date assessments of available knowledge to make informed decisions at the…