Aquatic genetic resources (AqGR) play a crucial role in contributing to global food security and nutrition, as well as sustainable livelihoods. However, in various international fora, most FAO members have highlighted the limitations and constraints faced in assessing their national capacities…
Access to safe water and sanitation and sound management of freshwater ecosystems are at the very core of sustainable development. This is the aim of Sustainable Development Goal 6 (SDG 6), which includes approaches to water management supported by international cooperation, capacity building…
En 2016, el Centro para la Autonomía y el Desarrollo de los Pueblos Indígenas (CADPI), junto con el equipo de Pueblos Indígenas de FAO y el apoyo técnico del equipo de Tenencia de la Tierra de FAO, implementaron un programa de desarrollo de capacidades para y con los pueblos indígenas de…
Access to safe water and sanitation and sound management of freshwater ecosystems are at the core of sustainable development. This is the aim of Sustainable Development Goal 6 (SDG 6), which includes approaches to water management such as environmental flow requirements, international…
Este boletín contiene información sobre conferencias internacionales organizadas por las Comisiones Nacionales de Álamos de los diferentes países miembros, así como otros eventos de interés relacionados con la producción e investigación en álamos y sauces. Este boletín también informa y revisa…
The focus of Strategic Objective 2 stems from FAO’s vision for sustainable agriculture, which is at the heart of the 2030 Agenda. This evaluation assessed FAO’s efforts in promoting integrated approaches for making agriculture, forestry and fisheries more productive and sustainable. These…
The World Banana Forum (WBF) publication developed a methodological guide to reduce water and carbon footprints in banana plantations worldwide. Members of the Working Group (WG) on Sustainable Production Systems and Environmental Impact acknowledged the contribution of banana production in the…
The focus of Strategic Objective 2 stems from FAO’s vision for sustainable agriculture, which is at the heart of the 2030 Agenda. This evaluation assessed FAO’s efforts in promoting integrated approaches for making agriculture, forestry and fisheries more productive and sustainable. These…
The World Soil Day Photo book 2017 presents WSD photographic stories in a visual narrative. This publication recognizes and prizes the efforts of all WSD event organizers worldwide. On 5 December more people than ever celebrated soil, carbon, and the opportunities right under our feet under the…
Report of the 24th Session of the Committee on Forestry
How to feed the world without degrading land and water resources, eroding biodiversity and contributing to climate change is among the greatest challenges of our times. FAO works with the Global Environment Facility (GEF) to support member countries in addressing the critical nexus between…
Durante siglos, los agricultores, pastores, pescadores y silvicultores han desarrollado sistemas agrícolas diversos y adaptados localmente, y los han gestionado con técnicas y prácticas ingeniosas que han perfeccionado con el paso de los años. Han sido los responsables de aportar a la humanidad…