Feeding people, protecting the planet
Resource information
Date of publication
September 2018
Resource Language
ISBN / Resource ID
FAODOCREP:CA0130EN
Pages
40
License of the resource
Copyright details
© FAO. FAO is committed to making its content freely available and encourages the use, reproduction and dissemination of the text, multimedia and data presented. Except where otherwise indicated, content may be copied, printed and downloaded for private study, research and teaching purposes, and for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO's endorsement of users' views, products or services is not stated or implied in any way.
How to feed the world without degrading land and water resources, eroding biodiversity and contributing to climate change is among the greatest challenges of our times. FAO works with the Global Environment Facility (GEF) to support member countries in addressing the critical nexus between agriculture and the environment.
This booklet highlights a few success stories emanating from FAO's work with the GEF over the past two decades and presents an opportunity for member countries to further leverage from FAO's comparative advantages to create GEF-eligible development projects.