Acronym: 
FAO
United Nations Agency
Focal point: 
Paolo Groppo
Phone number: 
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153 Rome
Italy
IT
Working languages: 
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Food and Agriculture Organization of the United Nations (FAO) Resources

Displaying 1 - 10 of 3724
Reports & Research
December 2017
Argentina
Bolivia
Colombia
Peru
Paraguay

A nivel mundial, en los últimos años se lograron avances importantes en relación a la igualdad de género en el marco de los Objetivos de Desarrollo del Milenio (ODM). Sin embargo, las mujeres y las niñas siguen sufriendo discriminación y violencia en todos los lugares del mundo. Por ello, para alcanzar un mundo sostenible e igualitario es necesario cerrar las brechas de género.

Manuals & Guidelines
October 2017
Global

This guide is about making the recording or registration of tenure rights more relevant to people who hold those tenure rights, and particularly to people who are currently poorly served by systems to record or register tenure rights. It provides practical advice on ways to improve the recording of tenure rights, including by addressing barriers that prevent people from using recording systems

Manuals & Guidelines
October 2017
Global

On 11 May 2012, the Committee on World Food Security endorsed the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (the Guidelines). By promoting secure tenure rights and equitable access to land, fisheries and forests, the Guidelines aim to contribute to the global and national efforts towards the eradication of hunger and poverty. The first general principle of the Guidelines is for states to recognize and respect all legitimate tenure right holders and their rights.

Training Resources & Tools
September 2017
Global

This course has been developed in response to the concerns about increasing large-scale land acquisitions and the need to increase investment in agriculture. The objective is to provide guidance to government authorities engaged in investment promotion, approval, and monitoring activities at all stages of the investment cycle.

Moving from information dissemination to community participation in forest landscapes cover image
Reports & Research
Policy Papers & Briefs
August 2017
Asia

Traditionally, in the context of environment and natural resources management, many communication efforts have focused on the dissemination of technical information to end-users who were expected to adopt them. Development practitioners were trying to ‘push’ their products on communities in order to receive community commitment to their development initiatives.

Keeping an Eye on SDG 15 cover image
Training Resources & Tools
Institutional & promotional materials
July 2017
Global

The 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals (SDGs) set out the international community’s commitment to rid the world of poverty and hunger and achieve sustainable development in its three dimensions – economic, social and environmental.

Consultative Meeting on Mechanization Strategy cover image
Reports & Research
Training Resources & Tools
July 2017
Sub-Saharan Africa

Sustainable agricultural mechanization (SAM) is an essential input for the development of the smallholder farm sector in sub-Saharan Africa (SSA). The benefits of SAM range from drudgery reduction to improved timeliness of agricultural operations, increased input use efficiency, facilitating sustainable production intensification, ensuring environmental protection, and contributing to make agriculture more ‘climate-smart’. SAM is also important at other levels of the food supply system, for example in post-harvest operations, processing, marketing and transportation.

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