In 2018, Global Witness found that Guatemala had experienced the highest increase in the number of murders of land and environmental defenders of any country in the world. Last year alone, the president of the village chapter of the Comité de Desarrollo Campesino (CODECA), a national…

Within the framework of the projects “Generating evidence on gender-sensitive climate-smart agriculture to inform policy in Central America” and “Shaping equitable climate change policies for resilient food systems across Central America and the Caribbean”, during 2018 and 2019, a series…

Chaya is a highly nutritious perennial leafy vegetable native to Mesoamerica. This drought-resistant crop has low production and consumption levels in Guatemala, but has the potential to help agriculture and food systems be more nutritious and resilient. This study analyzed the value chain of…

The extensive arable land and great biodiversity present in Latin America and the Caribbean (LAC) have the potential to ensure sustenance and a good quality of life for its more than 600 million inhabitants. LAC has experienced important changes in land use. When the Europeans arrived in the…

This paper explores the challenges for democratizing land and natural resource control in Guatemala through use of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests (Tenure Guidelines). This international human rights instrument comes at a critical…

A community’s choice to give, or withhold, their free, prior and informed consent (FPIC) to a project or activity planned to take place on their land is a recognized right of Indigenous peoples under international law. It is also a best practice principle that applies to all communities affected…

Smallholders worldwide continue to experience processes of displacement from their lands under neoliberal political-economic governance. This displacement is often experienced as “slow”, driven by decades of agricultural policies and land governance regimes that favor input-intensive…

Given its wide scope on the work on forests, FAO requests information from its member countries in many different ways, using various reporting formats and questionnaires. The collected information is used to produce several outputs such as databases, overviews, reports, case-studies and other…

El agua - fuente de seguridad alimentaria/Día mundial de la alimentación: 16 Octubre 2002

l'eau - source de sécurité alimentaire Journée mondiale de l'alimentation: 16 octobre 2002