The CGIAR Challenge Program on Water and Food (CPWF) is a multi-institutional research for development program
that seeks to create and disseminate international public goods to improve the productivity of water in river basins in
ways that are pro-poor, gender equitable and…

Cette étude propose une analyse de la dimension de genre au sein de la législation relative à l’agriculture et examine le statut juridique des femmes dans trois secteurs clés. Le résultat est une analyse qui identifie les principaux facteurs juridiques et certains facteurs non juridiques ayant…

The present paper – the third in the HIV/AIDS Programme Working Paper Series – is based on field research conducted by two grassroots organizations – CINDI-Kitwe in Zambia and GROOTS Kenya in Kenya to map out and document cases of property grabbing from children, in particular those who…

Ce manuel de formation souligne la façon de gérer et de résoudre les conflits concernant les droits relatifs au régime foncier, la sécurité foncière et l’accès à la terre dans le domaine du développement rural. Il a pour origine des activités complémentaires entreprises sous l’égide du Programme…

Con ocasión del Año Internacional de las Montañas (2002), la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO) y sus asociados emprendieron una sistematización mundial en gran escala de la situación actual y futuras tendencias de la gestión integrada y participativa…

This publication is part of a series of training materials on natural resources conflict management developed by FAOs Livelihood Support Programme. It supports the discussions presented in Negotiation and mediation techniques for natural resource management (2005) a conceptual guide by…

The paper looks at land tenure in Mozambique, where ever since independence in 1975, property in land has been vested in the state, and despite the political and economic shift to a multiparty system and market economy, this underlying principle has remained in place: no land may be sold,…

Food availability, access, stability and utilization are all part of the multi-dimensional nature of food security. The “availability” aspect, discussed here, refers to the availability of sufficient quantities of food of appropriate quality, supplied through domestic production or inputs.

Desde sus orígenes, el desarrollo de la agricultura ha estado estrechamente ligado al trabajo de la mujer. Su contribución a la agricultura se remonta a más de 6 000 años, cuando se inició la domesticación de animales y plantas en los primeros asentamientos humanos. Con el paso del tiempo, con…

A Special Product (SP) is an agricultural product “out of the WTO” in that they are not subject to tariff reductions, i. e. Countries can keep the right to maintain protective tariffs on certain agricultural products that are essential for food security, rural development, and farmers’…