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Biblioteca Lay perceptions of risk factors for Rift Valley fever in a pastoral community in northeastern Kenya

Lay perceptions of risk factors for Rift Valley fever in a pastoral community in northeastern Kenya

Lay perceptions of risk factors for Rift Valley fever in a pastoral community in northeastern Kenya

Resource information

Date of publication
Enero 2016
Resource Language
ISBN / Resource ID
handle:10568/70218
License of the resource

Background: Human behavioral factors have been found to be central in the transmission of Rift Valley fever.

Consumption of contaminated meat and milk in particular have been identified as one of the key risk factors for

the transmission of Rift Valley fever in humans. In pastoral communities, livestock is the main source of livelihood

from which many benefits such as food as well as economic and cultural services are derived. Zoonotic diseases

therefore have a great impact on pastoral communities livelihoods. However, lay perceptions regarding the

transmission of these diseases including Rift Valley fever hampers their effective control. This study investigated

the lay perceptions of risks for Rift Valley fever transmission in a pastoral community in northeastern Kenya.

Methods: A qualitative study was carried out in Ijara district, Kenya which was one of the hotspots of Rift Valley

during the 2006/2007 outbreak. Data were collected using focus group discussions and narratives guided by

checklists. Eight focus group discussions consisting of 83 participants and six narratives were conducted. Data was

transcribed, coded and analysed according to Emergent themes.

Results: The participants reported that they had experienced Rift Valley fever in their livestock especially sheep and

in humans both in 1997/1998 and 2006/2007. However, they believed that infections in humans occurred as a

result of mosquito bites and had little to do with their consumption of meat, milk and blood from infected

livestock. The participants in this study indicated that they had heard of the risks of acquiring the disease through

consumption of livestock products but their experiences did not tally with the information they had received hence

to them, Rift Valley fever was not transmissible through their dietary practices.

Conclusions: Though the communities in this region were aware of Rift Valley fever, they did not have elaborate

information regarding the disease transmission dynamics to humans. To avoid misconception about transmission of

the disease, intervention strategies, require to be accompanied by comprehensive explanations of the dynamics of

its transmission. It is necessary to develop appropriate interventions that take into consideration, lay perceptions of

risk factors for the disease and communities’ livelihood strategies.

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Authors and Publishers

Author(s), editor(s), contributor(s)

Ng'ang'a, C.M.
Bukachi, S.A.
Bett, B.K.

Corporate Author(s)
Data Provider
Geographical focus