Willful blindness: How World Bank’s coutry rankings impoverish smallholder farmer

While nearly 80 percent of food consumed in sub-Saharan Africa and Asia is produced by smallholder farmers, the Bank negates the importance of small-scale farming for sustainable rural development and food security. Family farmers account for 80 percent of all holdings in the developing world, therefore smallholders’ own investments—not FDIs—are the main force sustaining agriculture and should be encouraged.
As a further disconnect, the Bank chooses to overlook the negative record of FDIs in receiving countries. Consequently, rural communities and smallholder farmers have been recurrent victims of FDI-supported “development” projects that have resulted in widespread environmental damage, forcible displacement of local communities, and restricted or barred access to ancestral lands and resources.