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Showing items 72163 through 72171 of 73627.
This catalogue describes a suite of proven poultry technologies that advance increased productivity of animal enterprise in Africa.
Global food security will exist when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Today, about 2 billion of the 7.96 billion people on Earth are food insecure.
The first part of this review provides an overview of the current nutrition knowledge landscape in India based on the secondary research conducted on the existing knowledge systems and networks catering to nutrition-based information needs of policymaking audiences in India.
This paper takes an in-depth look at the agricultural sector in Viet Nam, contributing to a better understanding of the main bottlenecks in implementing the Paris Agreement, evaluating the relevance and impact of selected barriers for the implementation of current climate policies and their impli
Digital Extension and Advisory Services (EAS) have evolved to deliver more need-based advisories at scale ranging from broadcast media to Artificial Intelligence (AI)-backed applications.
Small-scale fisheries account for at least 40 percent of the global catch from capture fisheries and provide employment across the value chain for an estimated 60.2 million people, about 90 percent of the total number employed in fisheries globally.
The UNEP Adaptation Gap Report (AGR) series provides an annual science-based assessment of the global progress on adaptation planning, financing, and implementation.
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