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Showing items 496 through 504 of 73561.TA mixed-methods, multiple-stage approach was used to obtain data on how gender and wealth affected participation in community groups in Meru, Kenya, and how men and women farmers obtain and diffuse agricultural information.
Between 1978 and 1984, a massive shift from collective to household agricultural production took place in China.
Yemen is an oil-exporting and food-importing country on the Arabian Peninsula with persistently high levels of poverty.
There is growing interest in the role of policy reforms to promote gender equality and empower women, two key objectives of development policy.
As stress on Indian agriculture increases because of several reasons, such as continuous fragmentation of landholdings and climate change, there is a serious threat to livelihood based on farming. This is particularly true for small farmers.
This study examines the implications of gender differences in wealth transfers—farmland and education—on the lifetime incomes of men and women in the rural areas of Ghana, the Philippines, and Sumatra.
In developing countries, identifying the most effective community-level governance structure is a key issue and, increasingly, empirical evaluation of the effects of democratization on the provision of local public goods is needed.
The opportunities and constraints facing Ethiopian agriculture are strongly influenced by geographical location.
This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events.
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