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IPES-Food
The International Panel of Experts on Sustainable Food Systems (IPES-Food) is an international non-profit thinktank headquartered in Brussels, Belgium.
Bringing together 25 groundbreaking thinkers and practitioners from diverse fields and world regions, we conduct in-depth research, provide policy recommendations, and advocate for sustainable, equitable, and healthy food systems worldwide.
Rooted in science, and grounded in the realities of those on the front lines of hunger and climate crises, IPES-Food has since 2015 been a leading voice advancing policy solutions and bringing together alliances to address the major challenges facing food and farming.
Whether it be hunger and ill health, climate and biodiversity crises, deteriorating livelihoods, or slave labour – we know that food systems today need deep transformation.
Our vision is for diverse and resilient food systems that ensure social equity, thriving ecosystems and communities, and access to healthy and sustainable food for all.
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Resources
Displaying 1 - 1 of 1Land Squeeze
Land is critical to the lives, livelihoods, and food security of millions of people across the world. But a series of unprecedented pressures on global farmland are now accelerating and converging. This land squeeze is driving a surge in land inequality, rural poverty, and food insecurity – and risking a tipping point for smallholder agriculture.