American Society of Agronomy | Land Portal
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5585 Guilford Road
53711-5801 Madison , Wisconsin
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Wisconsin US
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The American Society of Agronomy (ASA) is a progressive international scientific and professional society that empowers scientists, educators, and practitioners in developing, disseminating, and applying agronomic solutions to feed and sustain the world. Based in Madison, WI, ASA is the professional home for 8,000+ members and 14,000+ certified professionals (Certified Crop Advisers) dedicated to advancing the field of agronomy. ASA provides information about agronomy in relation to agronomic production, biometry and statistical computing, climatology and modeling, education and extension, environmental quality, global agronomy, and land management and conservation.

Founded in 1907, ASA supports its members and certified professionals by providing peer-reviewed research publications through the Digital Library, educational programs, certifications, meetings, and science policy initiatives via a Washington, DC office. A common thread across the programs and services of ASA is the dissemination and transfer of scientific knowledge to advance the profession.

American Society of Agronomy Resources

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Artículos de revistas y libros
Diciembre 2012

The Central Claypan region is an important agricultural production contributor in the U.S. Midwest. Because of the tendency for grain yield fluctuations caused by water stress, however, claypan soils may have potential for conversion from grain to grass production in support of biomass energy markets and conservation programs.

Artículos de revistas y libros
Diciembre 2012

Native warm-season grasses have potential to increase the ecosystem services associated with grazing lands and to provide a source of forage for livestock. In the upper Midwest, minimal region specific information is available to grass-based farmers on how to manage native pastures for long-term productivity and persistence.

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