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Community Organizations MDPI Online, Open Access Journals
MDPI Online, Open Access Journals
MDPI Online, Open Access Journals
Acronym
MDPI
Publishing Company
Phone number
+41 61 683 77 34

Location

St. Alban-Anlage 66
Basel
Basel-Stadt
Switzerland
Working languages
inglés

MDPI AG, a publisher of open-access scientific journals, was spun off from the Molecular Diversity Preservation International organization. It was formally registered by Shu-Kun Lin and Dietrich Rordorf in May 2010 in Basel, Switzerland, and maintains editorial offices in China, Spain and Serbia. MDPI relies primarily on article processing charges to cover the costs of editorial quality control and production of articles. Over 280 universities and institutes have joined the MDPI Institutional Open Access Program; authors from these organizations pay reduced article processing charges. MDPI is a member of the Committee on Publication Ethics, the International Association of Scientific, Technical, and Medical Publishers, and the Open Access Scholarly Publishers Association (OASPA).

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Resources

Displaying 221 - 225 of 1524

Analysis of Influencing Factors of Farmers’ Homestead Revitalization Intention from the Perspective of Social Capital

Peer-reviewed publication
Diciembre, 2022
Global

Revitalizing idle rural residential bases is essential for improving the utilization rate of residential resources, activating pastoral land resources assets, increasing farmers’ property income, and stimulating rural development vitality. Social capital is one of the essential social resources owned by farmers, which is closely related to rural social governance and farmers’ daily lives and plays an indispensable role in revitalizing residential land.

Climate Shocks and Local Urban Conflicts: An Evolutionary Perspective on Risk Governance in Bhubaneswar

Peer-reviewed publication
Diciembre, 2022
India

In this paper, we explore the complex entanglements between ongoing land conflicts and climate shocks, and their implications for risk governance paths and evolution. We focus on ways in which concepts of shock and conflict can be incorporated into social–ecological systems thinking and applied to risk governance practice in a southern cities context.

Study on the Impact of Social Capital on Agricultural Land Transfer Decision: Based on 1017 Questionnaires in Hubei Province

Peer-reviewed publication
Diciembre, 2022
Global

In building a market for the transfer of land contracting rights, it is crucial to clarify the influencing factors for farmers’ farmland transfer decisions to promote the orderly transfer of farmland. This article investigates the impact of social capital on farmland transfer and analyzes the moderating effect of marketization of farmland transfer using research data from 1017 farm households in Hubei Province.

Land Administration As-A-Service: Relevance, Applications, and Models

Peer-reviewed publication
Diciembre, 2022
Global

The ‘as-a-Service’ (aaS) concept of the IT sector is suggested to reduce upfront and ongoing costs, enable easier scaling, and make for simpler system upgrades. The concept is explored in relation to the domain of land administration, with a view to examining its relevance, application, and potential adaptation. Specifically, these aspects are analysed against the long-standing problem of land administration system maintenance. Two discrete literature reviews, a comparative analysis, and final modelling work constitute the research design.

Institutional Settings and Effects on Agricultural Land Conversion: A Global and Spatial Analysis of European Regions

Peer-reviewed publication
Diciembre, 2022
Global

Spatial planning systems and institutions have a significant role in managing non-agricultural land growth in Europe and the assessment of how their implementation impacts on agricultural land consumption is of great significance for policy and institutional improvement. Reducing the area of agricultural land taken for urban development, or eliminating such conversion, is an international policy priority aiming to maintain the amount and quality of land resources currently available for food production and sustainable development.