The food systems and territories of Indigenous Peoples sustain much of the world’s biodiversity, cultivated and wild, through agroecological practices rooted in Indigenous cosmovision and cultural and spiritual values. These food systems have a critical role to play in sustainability transformations but are widely threatened and have received limited research attention. This paper presents the results of four virtual workshops with Indigenous Peoples: a global workshop and local workshops with communities in coastal Kenya, northeast India and southwest China.

This study examines the effects of weather shocks on household consumption and how the land registration and certification program facilitate coping strategies to mitigate the negative income shocks. Using the difference-in-differences (DID) approach and household panel data from Ethiopia, we find that weather shocks negatively affected household consumption expenditure. As expected, households are not able to protect themselves from weather shocks.

There is urgent need for a new model to address the housing crisis in remote Australian Indigenous communities. Decades of major government expenditure have not significantly improved the endemic problems, which include homelessness, overcrowding, substandard dwellings, and unemployment. Between 2017–2020, Foundation for Indigenous Sustainable Health (FISH) worked with the remote Kimberley Aboriginal community, Bawoorrooga, by facilitating the co-design and co-build of a culturally and climatically appropriate home with community members.