Climate change has strong impacts on soil conservation and agricultural productivity, with severe consequences on smallholders in developing countries, but virtually no research has been carried out so far on this issue. Therefore, it is necessary to foster the implementation of participatory projects to help communities deal with new difficulties. Sustainable soil management can reduce and even reverse land degradation, helping farmers to adapt to climate change effects.

Land desertification is a global environmental problem, leading to the deterioration of the ecological environment and is an issue that threatens humans. Hongsibu, located in Ningxia, northwest China, is a semi-desert area with the largest domestic single-site ecological resettlement area for poverty alleviation based on the wine industry. Here, we quantified the value of the ecosystem services of the wine industry in Hongsibu and used the analytic hierarchy process (AHP) to quantitatively evaluate the comprehensive benefits of the wine industry for resolving desertification.

Although changes in ecosystems in response to climate and land-use change are known to have implications for the provision of different environmental and ecosystem services, quantifying the economic value of some of these services can be problematic and has not been widely attempted. Here, we used a simplified raster remote sensing model based on MODIS data across South Africa for five different time slices for the period 2001–2019.