Pasar al contenido principal

page search

Community Organizations Sustainability
Sustainability
Sustainability
Journal
Phone number
+41 61 683 77 34

Location

St. Alban-Anlage 66
4052
Basel
Switzerland
Working languages
inglés
Affiliated Organization

 

 

Sustainability (ISSN 2071-1050; CODEN: SUSTDE) is an international, cross-disciplinary, scholarly and open access journal of environmental, cultural, economic, and social sustainability of human beings. Sustainabilityprovides an advanced forum for studies related to sustainability and sustainable development, and is published monthly online by MDPI. 

 

Sustainability is an Open Access journal.

 

    Members:

    Resources

    Displaying 346 - 350 of 498

    Valuing Biodiversity in Life Cycle Impact Assessment

    Peer-reviewed publication
    Diciembre, 2018
    Global

    In this article, the authors propose an impact assessment method for life cycle assessment (LCA) that adheres to established LCA principles for land use-related impact assessment, bridges current research gaps and addresses the requirements of different stakeholders for a methodological framework. The conservation of biodiversity is a priority for humanity, as expressed in the framework of the Sustainable Development Goals (SDGs). Addressing biodiversity across value chains is a key challenge for enabling sustainable production pathways.

    Impact of Land Use Rights on the Investment and Efficiency of Organic Farming

    Peer-reviewed publication
    Diciembre, 2018
    Pakistan

    This study investigated the impact of three land tenure arrangements on organic farming (OF) in terms of increment of efficiency, yield, and investment in soil-improving activities by using farm-level data gathered from three districts located at Punjab, Pakistan. A multivariate tobit model that captured the probable substitute and investment choices, as well as the endogenous nature of land tenure arrangements, has been employed in this analysis. The empirical outcomes displayed that rights of land use affected the decisions made by farmers to invest in land and to improve efficiency.

    A Study on the Arable Land Demand for Food Security in China

    Peer-reviewed publication
    Diciembre, 2018
    China

    Food security is the basis of social stability and development. Maintaining sufficient amounts of arable land is essential for China’s food security. In this paper, we consider the relationship between arable land demand to grain demand and production capacity. The changes in national population, grain production, and consumption from 2000 to 2015 are analyzed. Then, we forecast the respective possible changes in the future and accordingly forecast the arable land demand in different possible situations.

    Motorway Route Planning with Regarding the Adverse Effects on Agricultural Production Space

    Peer-reviewed publication
    Diciembre, 2018
    Poland

    Designing and implementing investment projects are activities that have a direct impact on the natural environment and pose a threat to sustainable development of rural areas. The issue of agricultural production space protection during the implementation of linear projects in Poland is often only mentioned at the design stage as the final element. The aim of the study is to propose a tool to enable an assessment and modelling of a motorway design variant in order to minimise the impact on the agricultural production space.

    Identification of Arable Marginal Lands under Rainfed Conditions for Bioenergy Purposes in Spain

    Peer-reviewed publication
    Diciembre, 2018
    Spain

    The cultivation of bioenergy crops could be considered as sustainable; however, its use in fertile lands could conflict with food production. The general purpose of this study is to identify areas where traditional food crops are not economically sustainable, but where they could be substituted by energy crops without changing the land use in Spain. We studied the profit margin of the main crops of the country, which are wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.), the spatial location of the growing areas, and the biophysical constraints.