Carbon labels for food are a new strategy of industrialised countries to reduce climate change-relevant gas emissions in agriculture. However, not every label includes the measurement of all emissions and may disadvantage and even exclude exporting farmers from developing countries. Policy-makers should reconsider this approach or at least focus on fair and non-discriminatory labels.

Cassava is the main staple crop in many African countries, but the crops are threatened by two major diseases, the cassava mosaic virus disease and cassava brown streak virus, which in the last years have destroyed almost 80 percent of cassava harvests in Africa.

King prawns are a delicacy worldwide, but some breeding processes are responsible for extensive environmental damage, especially in mangrove forests. The widespread use of antibiotics also has a negative impact on human health. The cultivation of 'organic prawns' could be a real alternative.

Several studies have shown that the land registration and certification reform in Ethiopia has been implemented at an impressive speed, at a low-cost, and with significant impacts on investment, land productivity, and land rental market activity. This study provides new evidence on land productivity changes for rented land and on the welfare effects of the reform. The study draws on a unique household panel, covering the period up to eight years after the implementation of the reform.

The term ‘usurpation’ refers to the action of crafty or violent appropriation of something which is legitimately owned by someone else and is therefore; taken without right, acquired by fraud, or illegally possessed. The term is used to describe the global phenomenon of “land grabbing”, such as the rent or purchase of vast extensions of land in poorer developing countries (as is the case of Mozambique) by richer countries with food insecurity and by private investors of those same countries so as to produce or explore diverse goods for export.

La population togolaise est composée de 48,6% d’hommes et de 51,4% de femmes, tandis que la population rurale comprend 48,8% d’hommes et de 51,2% de femmes. De par leur effectif, les femmes jouent un rôle crucial dans le développement du pays en général, et dans le secteur agricole en particulier. C’est pourquoi le prérecensement de l’agriculture réalisé en avril 2012 au Togo a-t-il pris en compte les questions de genre pour mettre en exergue la contribution des hommes et des femmes et de tenir compte de cet aspect dans la constitution de la base de sondage du RNA.

 Land is a scarce resource increasingly affected by the competition of mutually exclusive uses. Fertile land in rural areas becomes scarcer due to population growth, pollution, erosion and desertification, effects of climate change, urbanization etc. On the remaining land, local, national and international users with different socioeconomic status and power compete to achieve food security, economic growth, energy supply, nature conversation and other objectives. Land use planning can help to find a balance among these competing and sometimes contradictory uses.

To ensure environmental sustainability, development of socioeconomic sectors adapted to climate change, reduction of vulnerabilities and risks, and mitigation of GHG emissions as well as promoting economic effectiveness and efficiency and implementation of ‘green growth’ policies, the Parliament of Mongolia developed the National Action Program on Climate Change (NAPCC) to be implemented, in two phases, within 2021.

The rapid increase in global biofuel production and consumption, particularly of ethanol, has an associated derived demand for crops to produce the necessary feedstock. This working paper assess the implications of global biofuel expansion on Brazilian land usage at the regional level.The document reveals that most of the expansion in global ethanol consumption outside the US is met by Brazilian ethanol production.

As part of its commitment to local community development in Mozambique, the Community Land initiative (iTC), a project financed by a group of European donors, is supporting part of a honey production chain in Mozambique, specifically in Sussundenga district, Manica province. The support consists of building capacity among local honey producers groups.

The years of war have led to a rapid decline in the nutritional status of people in the Democratic Republic of Congo. To cover their protein requirements, the rural population in the Kivu region in the east of the country have turned to raising guinea pigs. For many families these rodents are nowadays not just a vital element of their food security, but also an essential source of income.

Although the commercial cultivation of genetically modified (GM) plants in Africa has been relatively modest until now, a number of research and development projects in this field are already operating in several African countries. These involve breeding drought-tolerant, pest-resistant or nutrient-enriched maize, or cassava varieties with greater disease and pest resistance.